Čepin, Slavko
Slavko Čepin
VIAF ID: 37905021 ( Personal )
Permalink: http://viaf.org/viaf/37905021
Preferred Forms
- 100 1 _ ‡a Čepin, Slavko
- 100 1 _ ‡a Čepin, Slavko
- 100 0 _ ‡a Slavko Čepin
- 100 1 _ ‡a Čepin, Slavko
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- 100 1 _ ‡a Čepin, Slavko
4xx's: Alternate Name Forms (1)
Works
Title | Sources |
---|---|
Beef carcass quality in Slovenia | |
Competitiveness of livestock production in Slovenia during the process of association to the EU | |
Economic importance of bovine carcass grading in Slovenia acording to "EUROP" system | |
Ekonomičnost in rentabilnost govedorejske proizvodnje. | |
Formation of trade mark for calves fattend to higher slaughtering weight | |
Govedoreja v Sloveniji in možnosti prireje mesa na travinju | |
Influence of nutrition intensity and sex on fattening and carcass results of brown bulls and heifers | |
Klavna kakovost goved v Sloveniji | |
Klavnost in kakovost klavnih polovic mladih govedi | |
Kmalu nov pravilnik | |
KMETIJSTVO in ustava : razprava in njeno sporočilo | |
Komparativne prednosti i konkurentnost stočarske proizvodnje između Slovenije i Hrvatske : hrvatski potencijali proizvodnje, mogućnost uvoza i izvoza u Sloveniju | |
Krave niso "nore", nori smo lahko samo ljudje | |
Krmiva 2003 : zbornik radova : proceedings | |
Lipid composition of lamb meat, affected by genotype and sex | |
Pitanje govedi | |
Pitanje telet na visoko klavno težo s suhimi koncentrati | |
Pomen dokrmljevanja jagnjet za prirejo mesa | |
Possibilities and dilemmas of using transgenic food in human nutrition | |
Povečanje prireje in izboljšanje kakovosti govejega mesa z gospodarskim križanjem = Increased beef meat production and quality by industrial crossing | |
Progeni test rjavih bikov na pitovne in klavne lastnosti : diplomska naloga = Brown bulls' progeny for fattening properties and carcass quality : graduation thesis | |
Projekcija proizvodnje mleka v Sloveniji | |
Racionalizacija proizvodnje v živinoreji, intenziviranje reprodukcije in povečanje učinkovitosti zdravstvenega varstva živali | |
Razvoj živinoreje in prehrana človeštva | |
Reja mladih govedi za meso na paši | |
The results of calf fattening in the progeny test in Logatec | |
Rezultati 10-letnega ocenjevanja klavne kakovosti govedi na klavni liniji v klavnici Brežice = Results of ten year quality control of all beef categories on slaughter line in Brežice slaughter-house : diplomska naloga : graduation thesis | |
Rezultati ocenjevanja govejih trupov in polovic na klavni liniji v obdobju od 1.1.1999 do 30.6.1999 | |
Rezultati poskusnih rej dojilj in rejnic v Sloveniji | |
Rezultati zreje telet za progeni test rjave pasme v Logatcu | |
The role of meat and meat products as functional food | |
Roly mjasa kak funkcional'njogo piščevogo produkta | |
Savremeni načini snabdevanja i pripreme goveđeg mesa = Contemporary supply and preparation of beef | |
Silirani pesni rezanci pri intenzivnem pitanju govedi : Janez Verbič ... [et al.]. | |
Slaughter quality of Brown bulls in Carinthia region | |
Sledljivost porekla govejega mesa od klavne linije do porabnikov : pilotni projekt | |
Sodobni načini ponudbe in priprave govedine | |
Some results of experimental rearing of suckler and foster cows in Slovenia | |
State and possibilities of meat and beef production in Slovenia | |
Strategija razvoja govedarstva u Sloveniji | |
Strategy development cattle breeding in Slovenia | |
Studies of muscle fibres in bulls of brown breed and in crossbreeds with brown swiss | |
Tako kot v razvitem svetu pojemo nekaj več le perutninskega mesa : spremembe v proizvodnji in porabi mesa | |
Tehnologija v govedoreji : poročilo za raziskovalno nalogo | |
Tehnološka in ekonomska primerjava dveh tehnologij prireje govejega mesa : diplomsko delo : univerzitetni študij = Technological and economical comparison of the two thechologies [!] of increase of beef : graduation thesis : university studies | |
Tehnološki projekat za farmu tova goveda [Suhopolje] : investitor: PIK Virovitica, OOUR Poljoprivreda Suhopolje | |
Tehnološko tehnični projekt hleva za 20 govedi s spremljajočimi objekti : višješolska diplomska naloga = Technical and technological documentation for a cowshed for 20 cows with corresponding buildings : higher school work | |
Traceability of beef meat from slaughter line to consumer | |
Traditionelle Fleischprodukte in Slowenien | |
Trendi prireje in porabe mesa v svetu in pri nas = Meat production and consumption in the world and in Slovenia | |
Trends in food production from animal sources in Slovenia | |
Uloga mesa i proizvoda od mesa kao funkcionalne hrane | |
Uticaj postupanja sa životinjama na kvaliteti mikrobiološku kontaminaciju polutki i mesa | |
Uticaji genetike i sredine na kvalitet junećeg trupa i mesa | |
Vocational training in central- and eastern Europe : cooperation with the EU | |
Vozmožnosti sniženija soderžanija žira i holesterina v mjase životn'ih | |
Vpliv intenzivnosti prehrane na pitovne, klavne in reproduktivne lastnosti pri telicah | |
Vpliv oplemenjevanja rjave pasme na lastnosti mesa bikov = Influence of Brown Swiss genotype on meat quality traits | |
Vpliv vzreje telet na gospodarnost pitanja : poročilo za nalogo | |
Vplivi na obnašanje svinj med osemenjevanjem | |
Vplivi na priraste telet krav dojilj : diplomsko delo : (univerzitetni študij) = Factors influencing daily gains of suckler cow's calves : graduation thesis : (university studies) | |
Young cattle breeding for meat production on pasture | |
Zakaj so telice cenejše od bikov? | |
Zmanjševanje maščob in holesterola pri živalih za prirejo mesa = Reducing fat and cholesterol levels in meat animals | |
Znanost in praksa v govedoreji. | |
Zreja telet z dojiljami na poskusnem obratu v Logatcu v letu 1989 in 1990 = Breeding calves for suckler cows in experiment plant in Logatec in Years 1989 and 1990 : višješolska diplomska naloga : higher school work |