Preferred Forms
- 100 1 _ ‡a Dyer, Ceil
- 100 1 _ ‡a Dyer, Ceil
Works
Title | Sources |
---|---|
The after work entertaining cookbook | |
All around the town: a New York cookbook, with hundreds of recipes from New York's finest restaurants | |
The back to cooking cookbook. | |
Best recipes from the backs of boxes, bottles, cans and jars | |
The breakfast cookbook. | |
The Carter family favorites cookbook | |
The Chopped, minced, and ground meat cookbook | |
The eat to lose cookbook : how to be deliciously filled, but not fattened | |
Eating well for next to nothing | |
The freezer cookbook. | |
Freezer to oven to table | |
Gourmet gifts from your kitchen. | |
Great desserts from Ceil Dyer. | |
Hamburgers plain and fancy. | |
How to make beautiful food in a mold | |
Instant gourmet | |
The kitchen revolution cookbook | |
More wok cookery, 1982: | |
Pasta and other special salads | |
The perfect dinner party cookbook. | |
Pizza cookery | |
The plan-ahead cookbook; 300 delectable ways to use your leftovers. | |
The quick gourmet cookbook; easy and elegant ways to prepare luncheons, suppers, and dinners. | |
Shape up America : a diet for the new era | |
The sweet taste of success. |