Birch, Gordon Gerard, 1934-....
Birch, G. G. (Gordon Gerard)
Birch, G. G.
Birch, Gordon Gerard
Birch, Gordon
Birch, G. G. (Gordon Gerard), 1934-
Birch, Gordon G.
Gordon Gerard Birch britský autor prací z oblasti výživy a analýzy potravin
VIAF ID: 34682798 ( Personal )
Permalink: http://viaf.org/viaf/34682798
Preferred Forms
- 200 _ | ‡a Birch ‡b Gordon
-
-
-
- 100 1 0 ‡a Birch, G. G. ‡q (Gordon Gerard)
- 100 1 _ ‡a Birch, G. G. ‡q (Gordon Gerard)
-
-
- 100 1 _ ‡a Birch, Gordon
-
- 100 1 _ ‡a Birch, Gordon Gerard
-
-
-
-
- 100 1 _ ‡a Birch, Gordon Gerard ‡d 1934-
-
- 100 1 _ ‡a Birch, Gordon Gerard, ‡d 1934-....
- 100 0 _ ‡a Gordon Gerard Birch ‡c britský autor prací z oblasti výživy a analýzy potravin
4xx's: Alternate Name Forms (17)
5xx's: Related Names (1)
Works
Title | Sources |
---|---|
Alcoholic beverages | |
Control of food quality and food analysis | |
Developments in food flavours | |
Dietary fibre | |
Enzymes and food processing | |
Food from waste | |
Food safety : the challenge ahead | |
Food science | |
Foods for the '90s | |
Glucose syrups and related carbohydrates | |
Health and food | |
Interactions of food components | |
Intermediate moisture foods | |
Leatherhead Food Research Association ingredients handbooks | |
LFRA ingredients handbook : sweeteners | |
Low-calorie products | |
Molecular structure and function of food carbohydrate | |
n50009355 | |
Nōsan haikibutsu yorino shiryō to shokuryō | |
Nutritive sweeteners | |
Sensory properties of foods | |
Shokumotsu no kagaku | |
Sugar chemistry | |
Sugar : science and technology | |
Sweet-taste chemoreception | |
Sweetness and sweeteners: an industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University of Reading, on 20th and 21st April, 1971; | |
Synergy | |
Vitamin C : recent aspects of its physiological and technological importance | |
Works. Selections. 1972 | |
農産廃棄物よりの飼料と食糧 | |
食物の科学 |