Renato Bruni researcher
Bruni, Renato
VIAF ID: 3194149198291574940000 (Personal)
Permalink: http://viaf.org/viaf/3194149198291574940000
Preferred Forms
- 100 1 _ ‡a Bruni, Renato
- 100 0 _ ‡a Renato Bruni ‡c researcher
4xx's: Alternate Name Forms (3)
5xx's: Related Names (2)
Works
Title | Sources |
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Absorption and metabolism of milk thistle flavanolignans in humans | |
Analytical methods for the study of bioactive compounds from medicinally used Echinacea species | |
Antinociceptive and gastroprotective effects of inhaled and orally administered Lavandula hybrida Reverchon "Grosso" essential oil. | |
Are tropane alkaloids present in organic foods? Detection of scopolamine and atropine in organic buckwheat (Fagopyron esculentum L.) products by UHPLC-MS/MS. | |
Bioactivities of Piper aduncum L. and Piper obliquum Ruiz & Pavon (Piperaceae) essential oils from Eastern Ecuador. | |
Botanical Sources, Chemistry, Analysis, and Biological Activity of Furanocoumarins of Pharmaceutical Interest | |
Characterization of a potential nutraceutical ingredient: pomegranate (Punica granatum L.) seed oil unsaponifiable fraction | |
Chemical characterization and antifungal activity of essential oil of capitula from wild Indian Tagetes patula L. | |
Chemical characterization (GC/MS and NMR Fingerprinting) and bioactivities of South-African Pelargonium capitatum (L.) L' Her. (Geraniaceae) essential oil. | |
Colonic metabolism of polyphenols from coffee, green tea, and hazelnut skins. | |
Comparative screening of plant essential oils: phenylpropanoid moiety as basic core for antiplatelet activity | |
Composition of the Volatile Fraction ofOcotea bofoKunth (Lauraceae) Calyces by GC-MS and NMR Fingerprinting and Its Antimicrobial and Antioxidant Activity | |
Essential oil of wildOcotea quixos (Lam.) Kosterm. (Lauraceae) leaves from Amazonian Ecuador | |
Evaluation of the mutagenic, antimutagenic and antiproliferative potential of Croton lechleri (Muell. Arg.) latex | |
Factors affecting polyphenol biosynthesis in wild and field grown St. John's Wort (Hypericum perforatum L. Hypericaceae/Guttiferae). | |
Herbal drug quality and phytochemical composition of Hypericum perforatum L. affected by ash yellows phytoplasma infection | |
Lipid composition of wild ecuadorian Theobroma subincanum Mart. seeds and comparison with two varieties of Theobroma cacao L. | |
Looking beyond sugars: phytochemical profiling and standardization of manna exudates from Sicilian Fraxinus excelsior L | |
The Metabolic Reprogramming Induced by Sub-Optimal Nutritional and Light Inputs in Soilless Cultivated Green and Red Butterhead Lettuce | |
Metabolite profiling of polyphenols in a Terminalia chebula Retzius ayurvedic decoction and evaluation of its chemopreventive activity | |
Ocotea quixos Lam. essential oil: in vitro and in vivo investigation on its anti-inflammatory properties | |
On the Mechanism of Action of Anti-Inflammatory Activity of Hypericin: An In Silico Study Pointing to the Relevance of Janus Kinases Inhibition | |
Optimization and validation of a high-performance liquid chromatography method for the analysis of cardiac glycosides in Digitalis lanata | |
Phytochemical profile and bioactivity of traditional ayurvedic decoctions and hydro-alcoholic macerations of Boerhaavia diffusa L. and Curculigo orchioides Gaertn. | |
Polyphenol rich botanicals used as food supplements interfere with EphA2-ephrinA1 system. | |
Protective effect of Foeniculum vulgare essential oil and anethole in an experimental model of thrombosis | |
Quality control of saffron (Crocus sativus L.): development of SCAR markers for the detection of plant adulterants used as bulking agents. | |
RAPD-based method for the quality control of Mediterranean oregano and its contribution to pharmacognostic techniques. | |
Rapid and Comprehensive Evaluation of (Poly)phenolic Compounds in Pomegranate (Punica granatum L.) Juice by UHPLC-MSn | |
Rapid techniques for the extraction of vitamin E isomers from Amaranthus caudatus seeds: ultrasonic and supercritical fluid extraction | |
scienza in giardino | |
A simple GC-MS method for the screening of betulinic, corosolic, maslinic, oleanolic and ursolic acid contents in commercial botanicals used as food supplement ingredients | |
The Strength of the Nutrient Solution Modulates the Functional Profile of Hydroponically Grown Lettuce in a Genotype-Dependent Manner | |
Tocopherol, fatty acids and sterol distributions in wild Ecuadorian Theobroma subincanum (Sterculiaceae) seeds | |
trans-Resveratrol in Nutraceuticals: Issues in Retail Quality and Effectiveness | |
Use of Silybum marianum fruit extract in broiler chicken nutrition: influence on performance and meat quality. | |
Was ist denn da im Busch? Wissenschaft im Garten | |
WildAmaranthus caudatusSeed Oil, a Nutraceutical Resource from Ecuadorian Flora |