Benjamin Bodirsky
Bodirsky, Benjamin Leon
VIAF ID: 315586521 (Personal)
Permalink: http://viaf.org/viaf/315586521
Preferred Forms
- 100 0 _ ‡a Benjamin Bodirsky
- 100 1 _ ‡a Bodirsky, Benjamin Leon
4xx's: Alternate Name Forms (5)
5xx's: Related Names (3)
- 551 _ _ ‡a Breisach am Rhein ‡4 ortg ‡4 https://d-nb.info/standards/elementset/gnd#placeOfBirth
- 510 2 _ ‡a Potsdam-Institut für Klimafolgenforschung ‡4 affi ‡4 https://d-nb.info/standards/elementset/gnd#affiliation ‡e Affiliation
- 510 2 _ ‡a Technische Universität Berlin ‡b Fakultät Planen, Bauen, Umwelt ‡4 affi ‡4 https://d-nb.info/standards/elementset/gnd#affiliation ‡e Affiliation
Works
Title | Sources |
---|---|
Afforestation to mitigate climate change: impacts on food prices under consideration of albedo effects | |
Agricultural nitrogen pollution : the human food-print | |
Articulating the effect of food systems innovation on the Sustainable Development Goals | |
Assessing the impacts of 1.5 °C global warming – simulation protocol of the Inter-Sectoral Impact Model Intercomparison Project (ISIMIP2b) | |
Blue water scarcity and the economic impacts of future agricultural trade and demand | |
Combining ambitious climate policies with efforts to eradicate poverty | |
Correction to: Reforming China’s fertilizer policies: implications for nitrogen pollution reduction and food security | |
A cross-scale impact assessment of European nature protection policies under contrasting future socio-economic pathways | |
Decoupling Livestock from Land Use through Industrial Feed Production Pathways | |
Drivers of meat consumption | |
Environmental co-benefits and adverse side-effects of alternative power sector decarbonization strategies | |
Environmental flow provision: Implications for agricultural water and land-use at the global scale | |
Feeding ten billion people is possible within four terrestrial planetary boundaries | |
Food consumption, diet shifts and associated non-CO2 greenhouse gases from agricultural production | |
Fossil-fueled development | |
The future of food demand: understanding differences in global economic models | |
Global consequences of afforestation and bioenergy cultivation on ecosystem service indicators | |
The global economic long-term potential of modern biomass in a climate-constrained world | |
Global Food Demand Scenarios for the 21st Century | |
Global food insecurity and famine from reduced crop, marine fishery and livestock production due to climate disruption from nuclear war soot injection | |
Harmonization of global land use change and management for the period 850–2100 (LUH2) for CMIP6 | |
The impact of high-end climate change on agricultural welfare | |
Innovation can accelerate the transition towards a sustainable food system | |
Integrating degrowth and efficiency perspectives enables an emission-neutral food system by 2100 | |
Investigating afforestation and bioenergy CCS as climate change mitigation strategies | |
Key determinants of global land-use projections | |
Land-use and carbon cycle responses to moderate climate change: implications for land-based mitigation? | |
Land use change and carbon emissions of a transformation to timber cities | |
Large uncertainty in carbon uptake potential of land-based climate-change mitigation efforts. | |
Livestock and human use of land: Productivity trends and dietary choices as drivers of future land and carbon dynamics | |
Livestock production and the water challenge of future food supply: Implications of agricultural management and dietary choices | |
MAgPIE 4 – a modular open-source framework for modeling global land systems | |
Management-induced changes in soil organic carbon on global croplands | |
Microbes and the Next Nitrogen Revolution. | |
Modeling vegetation and carbon dynamics of managed grasslands at the global scale with LPJmL 3.6 | |
On sustainability of bioenergy production: Integrating co-emissions from agricultural intensification | |
The ongoing nutrition transition thwarts long-term targets for food security, public health and environmental protection | |
Options for keeping the food system within environmental limits | |
Options to overcome the barriers to pricing European agricultural emissions | |
Pasture intensification is insufficient to relieve pressure on conservation priority areas in open agricultural markets. | |
Projected environmental benefits of replacing beef with microbial protein | |
Quantification of global and national nitrogen budgets for crop production | |
Quantifying synergies and trade-offs in the global water-land-food-climate nexus using a multi-model scenario approach | |
Reactive nitrogen requirements to feed the world in 2050 and potential to mitigate nitrogen pollution | |
Reply to: An appeal to cost undermines food security risks of delayed mitigation | |
Research meetings must be more sustainable | |
Resilience of food sufficiency to future climate and societal changes | |
Risk of increased food insecurity under stringent global climate change mitigation policy | |
Robust relationship between yields and nitrogen inputs indicates three ways to reduce nitrogen pollution | |
Shared Socio-economic Pathways for European agriculture and food systems: The Eur-Agri-SSPs | |
Stickstoffverschmutzung : unsere Ernährung und ihre ökologischen Folgen | |
Sustainability: Australia at the crossroads | |
Taking account of governance: Implications for land-use dynamics, food prices, and trade patterns | |
Trade-offs between land and water requirements for large-scale bioenergy production | |
Trading more food: Implications for land use, greenhouse gas emissions, and the food system | |
The value of climate-resilient seeds for smallholder adaptation in sub-Saharan Africa | |
We need a food system transformation—In the face of the Russia-Ukraine war, now more than ever | |
Will the world run out of land? A Kaya-type decomposition to study past trends of cropland expansion |