Jerzy Juśkiewicz
Juśkiewicz, Jerzy.
VIAF ID: 315236255 (Personal)
Permalink: http://viaf.org/viaf/315236255
Preferred Forms
- 100 0 _ ‡a Jerzy Juśkiewicz
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- 100 1 _ ‡a Juśkiewicz, Jerzy
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4xx's: Alternate Name Forms (14)
Works
Title | Sources |
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Comparative effects of different dietary levels of cellulose and fructooligosaccharides on fermentative processes in the caecum of rats | |
Comparison of the effects of chokeberry fruit extract, chicory flour and their dietary combination on blood parameters and antioxidant status of healthy and diabetic rats | |
Composition of chicory root, peel, seed and leaf ethanol extracts and biological properties of their non-inulin fractions | |
Concentrations of blood serum and urinal ellagitannin metabolites depend largely on the post-intake time and duration of strawberry phenolics ingestion in rats | |
Diet-induced disorders in rats are more efficiently attenuated by initial rather than delayed supplementation with polyphenol-rich berry fibres | |
Dietary chicory inulin-rich meal exerts greater healing effects than fructooligosaccharide preparation in rats with trinitrobenzenesulfonic acid-induced necrotic colitis | |
Dietary resistant dextrins positively modulate fecal and cecal microbiota composition in young rats | |
Dietary Supplementation with Raspberry Seed Oil Modulates Liver Functions, Inflammatory State, and Lipid Metabolism in Rats | |
The effect of administration of copper nanoparticles to chickens in their drinking water on the immune and antioxidant status of the blood. | |
The effect of copper level in the diet on the distribution, and biological and immunological responses in a rat model | |
Effect of dietary copper nanoparticles versus one copper (II) salt : analysis of vasoreactivity in a rat model | |
Effect of dietary supplementation with unprocessed and ethanol-extracted apple pomaces on caecal fermentation, antioxidant and blood biomarkers in rats | |
The effect of diets containing soybean meal, soybean protein concentrate, and soybean protein isolate of different oligosaccharide content on growth performance and gut function of young turkeys | |
Effect of diets varying in the type of dietary fibre and its combination with polyphenols on gut function, microbial activity and antioxidants status in rats | |
The effect of different dietary levels of vitamin E and selenium on antioxidant status and immunological markers in serum of laying hens | |
The effect of different dietary sodium levels on blood mineral concentrations and tibia mineralization in turkeys | |
The effect of DL-, L-isomers and DL-hydroxy analog administered at 2 levels as dietary sources of methionine on the metabolic and antioxidant parameters and growth performance of turkeys. | |
The effect of fish and mealworm larvae meals as alternative dietary protein sources on nutrient digestibility and gastrointestinal function in Chinchilla lanigera | |
The effect of partial replacement of soyabean meal with sunflower meal on ileal adaptation, nutrient utilisation and growth performance of young turkeys | |
The effect of the high-fat diet supplemented with various forms of chromium on rats body composition, liver metabolism and organ histology Cr in liver metabolism and histology of selected organs | |
The effect of the source and dosage of dietary Cu on redox status in rat tissues | |
The effect of varying levels of high- and low-tannin faba bean (Vicia faba L.) seeds on gastrointestinal function and growth performance in turkeys | |
Effect on fructans with different degrees of polymerization on bacterial enzymes activity, lipid profile and antioxidant status in rats | |
Effects of cellulose, carboxymethylcellulose and inulin fed to rats as single supplements or in combinations on their caecal parameters | |
Effects of dietary soyabean, rapeseed and linseed oils on performance, slaughter yield and fatty acid profile of breast meat in turkeys | |
Effects of fermentation of narrow-leafed lupine (L. angustifolius) seeds on their chemical composition and physiological parameters in rats | |
Effects of Lactofermented Beetroot Juice Alone or with N-nitroso-N-methylurea on Selected Metabolic Parameters, Composition of the Microbiota Adhering to the Gut Epithelium and Antioxidant Status of Rats. | |
Effects of organic acids or natural plant extracts added to diets for turkeys on growth performance, gastrointestinal tract metabolism and carcass characteristics | |
Effects of Raw and Roasted Cocoa Bean Extracts Supplementation on Intestinal Enzyme Activity, Biochemical Parameters, and Antioxidant Status in Rats Fed a High-Fat Diet | |
The effects of strawberry, black currant, and chokeberry extracts in a grain dietary fiber matrix on intestinal fermentation in rats | |
The effects of whey and soy proteins on growth performance, gastrointestinal digestion, and selected physiological responses in rats. | |
Ellagitannins and Flavan-3-ols from Raspberry Pomace Modulate Caecal Fermentation Processes and Plasma Lipid Parameters in Rats. | |
Enhancing the nutritional profile of regular wheat bread while maintaining technological quality and adequate sensory attributes | |
Extract of green tea leaves partially attenuates streptozotocin-induced changes in antioxidant status and gastrointestinal functioning in rats. | |
The Fatty Acid Profile and Oxidative Stability of Meat from Turkeys Fed Diets Enriched with n-3 Polyunsaturated Fatty Acids and Dried Fruit Pomaces as a Source of Polyphenols | |
Fructo-Oligosaccharides and Pectins Enhance Beneficial Effects of Raspberry Polyphenols in Rats with Nonalcoholic Fatty Liver | |
Gastrointestinal morphology and function in turkeys fed diets diluted with whole grain wheat. | |
Green and roasted coffee extracts as antioxidants in βTC3 cells with induced oxidative stress and lipid accumulation inhibitors in 3T3L1 cells, and their bioactivity in rats fed high fat diet | |
Growth performance, gastrointestinal tract responses, and meat characteristics of broiler chickens fed a diet containing the natural alkaloid sanguinarine from Macleaya cordata | |
A high-fat diet differentially affects the gut metabolism and blood lipids of rats depending on the type of dietary fat and carbohydrate | |
In vitro antioxidant activities of barley, husked oat, naked oat, triticale, and buckwheat wastes and their influence on the growth and biomarkers of antioxidant status in rats | |
Influence of chemically-modified potato starch (RS type 4) on the nutritional and physiological indices of rats | |
Influence of diet based on bread supplemented with raw and roasted cocoa bean extracts on physiological indices of laboratory rats | |
Ingestion of black chokeberry fruit extract leads to intestinal and systemic changes in a rat model of prediabetes and hyperlipidemia | |
The interaction between resveratrol and two forms of copper as carbonate and nanoparticles on antioxidant mechanisms and vascular function in Wistar rats | |
Lactulose-induced diarrhoea in rats: effects on caecal development and activities of microbial enzymes | |
Metabolic response of the gastrointestinal tract of turkeys to diets with different levels of mannan-oligosaccharide. | |
Metabolism of strawberry mono- and dimeric ellagitannins in rats fed a diet containing fructo-oligosaccharides | |
Modele zwierzęce i modele doświadczeń z wykorzystaniem gryzoni laboratoryjnych / Zenon Zduńczyk, Jerzy Juśkiewicz // Zwierzęta laboratoryjne | |
Nasiona porzeczki czarnej po ekstrakcji nadkrytycznej ditlenkiem węgla jako potencjalny suplement diety | |
Nutrient digestibility and colonic fermentation processes in species of the families Mustelidae and Canidae fed the same diet. | |
Nutritional and Health-Related Effects of a Diet Containing Apple Seed Meal in Rats: The Case of Amygdalin. | |
Nutritional properties of tubers of conventionally bred and transgenic lines of potato resistant to necrotic strain of Potato virus Y(PVYN) | |
The nutritional value and physiological properties of diets with raw and Candida utilis-fermented lupin seeds in rats | |
Onion quercetin monoglycosides alter microbial activity and increase antioxidant capacity | |
Parametry odchowu i fuknkcjonowania jelit ślepych brojlerów żywionych dietą ze skojarzonym dodatkiem enzymów paszowych i mannanooligosacharydów | |
Phenolic Fractions from Dandelion Leaves and Petals as Modulators of the Antioxidant Status and Lipid Profile in an In Vivo Study | |
Physiological effects of chicory root preparations with various levels of fructan and polyphenolic fractions in diets for rats | |
Physiological properties of beetroot crisps applied in standard and dyslipidaemic diets of rats | |
Polyphenol-rich extract from blackcurrant pomace attenuates the intestinal tract and serum lipid changes induced by a high-fat diet in rabbits | |
Polyphenol-rich strawberry pomace reduces serum and liver lipids and alters gastrointestinal metabolite formation in fructose-fed rats | |
Protective effect of lactofermented red beetroot juice against aberrant crypt foci formation, genotoxicity of fecal water and oxidative stress induced by 2-amino-1-methyl-6-phenylimidazo[4,5-b] pyridine in rats model. | |
Protective Effects of a Strawberry Ellagitannin-Rich Extract against Pro-Oxidative and Pro-Inflammatory Dysfunctions Induced by a High-Fat Diet in a Rat Model | |
Protective effects of polyphenol-rich blackcurrant preparation on biochemical and metabolic biomarkers of rats fed a diet high in fructose | |
Protocatechuic acid and quercetin glucosides in onions attenuate changes induced by high fat diet in rats | |
Przydatność oleju lnianego w ograniczaniu zaburzeń metabolicznych indukowanych dietą | |
Response of the caecal microflora of turkeys fed diets with a different content of high-fibre sunflower meal | |
Resveratrol modulates the blood plasma levels of Cu and Zn, the antioxidant status and the vascular response of thoracic arteries in copper deficient Wistar rats | |
Suppression of Postprandial Glycaemia by L-Arabinose in Rats is More Associated with Starch Than Sucrose Ingestion - a Short Report | |
The toxic effects of monosodium glutamate (MSG) - The involvement of nitric oxide, prostanoids and potassium channels in the reactivity of thoracic arteries in MSG-obese rats | |
Usability of rapeseed cake and wheat-dried distillers' grains with solubles in the feeding of growing Californian rabbits | |
[Usefulness of flaxseed oil in the limitation of diet induced metabolic disturbances] | |
Using the SPE and Micro-HPLC-MS/MS Method for the Analysis of Betalains in Rat Plasma after Red Beet Administration. | |
Wpływ dodatku enzymów paszowych i kwasów organicznych na funkcjonowanie przewodu pokarmowego i efekty odchowu kurcząt brojlerów | |
Wybrane czynniki stymulujące rozwój niektórych części przewodu pokarmowego indyków |