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Ho, Chi-Tang, 1944-. | Phenolic compounds in food and their effects on health developed from a symposium sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, N.Y., August 25-30, 1991
VIAF ID: 314479396 ( Unknown Name Type )
Permalink: http://viaf.org/viaf/314479396
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Ho, Chi-Tang,