This VIAF Cluster has been deleted. It is no longer part of VIAF.
Colquhoun, Patrick, 1745-1820. | Suggestions offered to the consideration of the public and in particular to the more opulent classes of the community, for the purpose of reducing the consumption of bread corn and relieving at the same time the labouring people by substitution of other cheap, wholesome and nourishing food ; and especially by means of soup establishments, &c
VIAF ID: 314254609
(
Unknown Name Type
)
Permalink: http://viaf.org/viaf/314254609
4xx's: Alternate Name Forms (9)
- 400 1 _
‡a
Colquhoun, Patrick,
‡d
1745-1820.
‡t
Suggestions offered to the consideration of the Public ... for the purpose of reducing the consumption of Bread Corn : and relieving at the same time the labouring people, by the substitution of other cheap, wholesome, and nourishing food; and especially by means of Soup Establishments, &c
- 400 1 _
‡a
Colquhoun, Patrick,
‡d
1745-1820.
‡t
Suggestions offered to the consideration of the Public, and in particular to the more opulent classes of the comunity, for the purpose of reducing the consumption of Bread Corn : and relieving at the same time the labouring people, by the substitution of other cheap, wholesome, and nourishing food ; and especially by means of Soup Establishments, &c
- 400 1 _
‡a
Colquhoun, Patrick,
‡d
1745-1820.
‡t
Suggestions offered to the consideration of the public
- 400 1 _
‡a
Colquhoun, Patrick,
‡d
1745-1820.
‡t
Suggestions offered to the consideration of the public ... : for the purpose of reducing the consumption of bread corn ... especially by means of soup establishments, &c
- 400 1 _
‡a
Colquhoun, Patrick,
‡d
1745-1820.
‡t
Suggestions offered to the consideration of the public ... for the purpose of reducing the consumption of bread corn; and relieving at the same time the labouring people, by the substitution of other cheap, wholesome, and nourishing food : ... for the purpose of reducing the consumption of bread corn; and relieving at the same time the labouring people, by the substitution of other cheap, wholesome, and nourishing food
- 400 1 _
‡a
Colquhoun, Patrick,
‡d
1745-1820.
‡t
Suggestions offered to the consideration of the public : ... for the purpose of reducing the consumption of bread corn ; and relieving at the same time the labouring people, by the substitution of other cheap, wholesome, and nourishing food
- 400 1 _
‡a
Colquhoun, Patrick,
‡d
1745-1820.
‡t
Suggestions offered to the consideration of the public and in particular to the more opulent classes of the community, for the purpose of reducing the consumption of bread corn and relieving at the same time the labouring people by the substitution of other cheap, wholesome and nourishing food ; and especially by means of soup establishments
- 400 1 _
‡a
Colquhoun, Patrick,
‡d
1745-1820.
‡t
Suggestions offered to the consideration of the public, and in particular to the more opulent classes of the community, for the purpose of reducing the consumption of bread corn, and relieving at the same time the labouring people, by the substitution of other cheap, wholesome and nourishing food, and especially by means of soup establishments, & c
- 400 1 _
‡a
Colquhoun, Patrick,
‡d
1745-1820.
‡t
Suggestions offered to the consideration of the public, and in particular to the more opulent classes of the community, for the purpose of reducing the consumption of bread corn, and relieving at the same time the labouring people, by the substitution of other cheap, wholesome and nourishing food, and especially by means of soup establishments, &c
History of VIAF ID:314254609 (1)
Record ID
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Action
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Time
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XR|VIAFWORK20674154
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add |
2015-02-16T15:07:12+00:00 |