Legras, Jean-Luc
Jean-Luc Legras
VIAF ID: 313574088 (Personal)
Permalink: http://viaf.org/viaf/313574088
Preferred Forms
- 100 0 _ ‡a Jean-Luc Legras
- 100 1 _ ‡a Legras, Jean-Luc
4xx's: Alternate Name Forms (2)
Works
Title | Sources |
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Aborting meiosis allows recombination in sterile diploid yeast hybrids | |
Adaptation of S. cerevisiae to fermented food environments reveals remarkable genome plasticity and the footprints of domestication. | |
Amplification of a Zygosaccharomyces bailii DNA segment in wine yeast genomes by extrachromosomal circular DNA formation | |
Bread, beer and wine: Saccharomyces cerevisiae diversity reflects human history | |
Caractérisation des gènes impliqués dans l'adaptation des levures à l'élevage en voile en utilisant une approche génomique. | |
Characterization of natural hybrids ofSaccharomyces cerevisiaeandSaccharomyces bayanusvar.uvarum | |
Deciphering the genetic and metabolic basis of yeast aroma properties | |
Deciphering the hybridisation history leading to the Lager lineage based on the mosaic genomes of Saccharomyces bayanus strains NBRC1948 and CBS380 | |
Differential adaptation to multi-stressed conditions of wine fermentation revealed by variations in yeast regulatory networks | |
Diversity and population structure of yeast Saccharomyces cerevisiae at the scale of the vineyard of Bordeaux : Impact of different factors on diversity. | |
Domestication des champignons du fromage | |
Domestication of cheese fungi. | |
Ecological success of a group of Saccharomyces cerevisiae/Saccharomyces kudriavzevii hybrids in the northern european wine-making environment. | |
Étude des bases génétiques et physiologiques du besoin en azote des levures Saccharomyces cerevisiae en fermentation alcoolique | |
Etude génétique du métabolisme des acides gras et des terpènes aromatiques chez la levure en conditions fermentaires | |
Evolutionary Advantage Conferred by an Eukaryote-to-Eukaryote Gene Transfer Event in Wine Yeasts | |
French Jura flor yeasts: genotype and technological diversity | |
Fungal biodiversity in a new winery and population dynamics in the winery (Saccharomyces cerevisiae) and in aging cellar (Brettanomyces bruxellensis). | |
A genetic approach of wine yeast fermentation capacity in nitrogen-starvation reveals the key role of nitrogen signaling | |
Genetic study of the metabolism of fatty acids and terpenols during yeast fermentation. | |
A genome based approach to characterize genes involved in yeast adaptation to Sherry-like wines' biological ageing | |
Genomic signatures of adaptation to wine biological ageing conditions in biofilm-forming flor yeasts. | |
The Geographic Distribution of Saccharomyces cerevisiae Isolates within three Italian Neighboring Winemaking Regions Reveals Strong Differences in Yeast Abundance, Genetic Diversity and Industrial Strain Dissemination | |
Integrative biology of the lipid metabolism in yeasts of genus Blastobotrys. | |
Isolement, purification et détermination de souches bactériennes capables d'hydrolyser et de résister à l'acrylonitrile | |
Lipids modulate acetic acid and thiol final concentrations in wine during fermentation by Saccharomyces cerevisiae × Saccharomyces kudriavzevii hybrids | |
Metabolome Exploration by High-Resolution Mass Spectrometry Methodologies of Two New Yeast Species: Starmerella reginensis and Starmerella kourouensis | |
Novel starters for old processes: use of Saccharomyces cerevisiae strains isolated from artisanal sourdough for craft beer production at a brewery scale | |
Optimisation of interdelta analysis for Saccharomyces cerevisiae strain characterisation. | |
Population structure and comparative genome hybridization of European flor yeast reveal a unique group of Saccharomyces cerevisiae strains with few gene duplications in their genome | |
Predominance of Saccharomyces uvarum during spontaneous alcoholic fermentation, for three consecutive years, in an Alsatian winery. | |
QTL mapping of volatile compound production in Saccharomyces cerevisiae during alcoholic fermentation. | |
Structure, diversity and dynamics of the microbial community implied in the kombucha fermentation. | |
Studies of the genetic basis of male and female fertility in the fungal pathogen model Pyricularia oryzae. | |
Yeast multistress resistance and lag-phase characterisation during wine fermentation. |