Augustin, Jean-Christophe, 1967-....
![Sudoc [ABES], France](/viaf/images/flags/SUDOC.png "Sudoc [ABES], France")
VIAF ID: 313557699 (Personal)
Permalink: http://viaf.org/viaf/313557699
Preferred Forms
Works
| Title | Sources |
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| Antioxidant and antimicrobial action of some phenolic compounds in model media and in emulsions rich in unsaturated lipids. |
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| Behavior of the pathogenic bacterium Bacillus cereus in ready for use food - Impact of the physico-chemical conditions. |
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| Bibliographical study of the risks and benefits of raw cow milk consumption. |
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| Characterization of the intra-specific variability of growth limits of Listeria monocytogenes at low temperatures and studies of mechanisms of adaptation to cold. |
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| Comportement de la bactérie pathogène Bacillus cereus dans des aliments prêts à l'emploi - Impact des conditions physico-chimiques |
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| Conservation des aliments : comment moins gaspiller? |
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| Contamination modeling of Listeria monocytogenes to improve surveillance in food industry. |
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| Dietary restrictions and religions : history of dietary laws enacted by the main three monotheist religions in our society : christianity, islam and judaism ; influence on the modern relationship between humans and their food. |
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| Etude bibliographique du rapport bénéfices-risques de la consommation de lait cru de vache |
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| Etude et modelisation mathématique de la thermorésistance de listeria monocytogenes (lysovar 2389/2425/3274/2671/47/108/340 dite "souche épidémique 1992") |
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| Food preservation : how to reduce food waste.. |
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| Interdits alimentaires et religions : histoire des lois alimentaires édictées par les trois grandes religions monothéistes de notre société : Christianisme, Islam et Judaïsme; influence sur les rapports contemporains de l'homme à son alimentation |
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| Modélisation de la dynamique de croissance des populations de Listeria monocytogenes dans les aliments |
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| Modelling and characterization of gas transfer (O2/CO2) in packaging |
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| Persistence of Listeria monocytogenes in food processing plants : influence of environmental factors and study of stress adaptation mechanisms. |
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| Quantitative risk assessment for assessment of control measures in a food chain. Application to Clostridium perfringens in an hospital kitchen. |
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| Rôle des phages Stx dans la diversité des souches d'Escherichia coli producteurs de Shiga-toxine (STEC) O26 : H11 isolées de produits alimentaires : étude du polymorphisme et de la mobilité des gènes stx |
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