Elothmani, Driss, 19..
VIAF ID: 310755192 ( Personal )
Permalink: http://viaf.org/viaf/310755192
Preferred Forms
- 100 1 _ ‡a Elothmani, Driss, ‡d 19..
Works
Title | Sources |
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Contribution a la valorisation alimentaire de la grenade marocaine (punica granatum l.) caracterisation physicochimique, biochimique et stabilite de leur jus frais | |
Contribution to the food valorization of the Moroccan grenadier (Punica Granatum L.) : Physico-chemical and biochemical characterization of their juices. | |
Effect of storage conditions and postharvest treatments on date palm quality. | |
ELECTRISTBTHESIS OF NEW ELECTROPHILES FROM SULFUR AND DISULFIDES - APPLICATION TO ORGANIC SYNTHESIS. | |
ELECTROSYNTHESE DE NOUVEAUX ELECTROPHILES DERIVES DU SOUFRE : APPLICATION A LA SYNTHESE ORGANIQUE | |
Evaluation de l'effet du terroir sur la teneur en stilbènes du vin | |
Evaluation of the "Terroir" Effect on Wine Stilbenes Concentration . | |
Interest of density measurement at the green stage in the prediction of the sensory and nutritional quality of ripe mangoes.. | |
Intérêt de la mesure de la densité au stade vert dans la prédiction de la qualité sensorielle et nutritionnelle des mangues mûres | |
Physicochemical, biochemical and stability study of a new product : Moroccan prickly pear cladode juice (Opuntia ficus - indica and Opuntia megacantha). | |
Variation de la qualité des dattes en fonction des conditions de conservation et des traitements post-récolte |