Batorek-Lukač, Nina
Batorek, Nina, 1985-....
Nina Batorek Lukač
Batorek, Nina
VIAF ID: 305783558 ( Personal )
Permalink: http://viaf.org/viaf/305783558
Preferred Forms
- 100 1 _ ‡a Batorek Lukač, Nina
- 100 1 _ ‡a Batorek, Nina
- 100 1 _ ‡a Batorek, Nina, ‡d 1985-....
-
- 100 0 _ ‡a Nina Batorek Lukač
4xx's: Alternate Name Forms (12)
Works
Title | Sources |
---|---|
Challenges in implementing heavy pig production for high quality products | |
The effect of dietary fibre content on skatole and indole production in faeces of immunocastrated male pigs | |
Effect of essential oil addition on masking boar taint in fresh pork sausage | |
Effect of hydrolysable tannins on gut microbiota of male pigs | |
Effect of immunocastration on performance of Slovenian pig fatteners | |
Effects of vitamin E, sweet chestnut wood extract and hops supplementation on pig meat quality and oxidative stability | |
EIP | |
Genetski vplivi na tehnološko kakovost mesa | |
Inferior rearing conditions can lead to high skatole level in pre-pubertal entire male pigs | |
Kastracija pujskov | |
Métabolisme énergétique, performances de croissance, composition corporelle, qualité de viande et les composes de l'odeur de verrat chez les porc immunocastres | |
Multikriterijska ocena reje krškopoljskega prašiča. | |
Ocenjevanje rastnega potenciala krškopoljskih prašičev s pomočjo modeliranja na primerih iz projekta EIP Reja prašičev za proizvodnjo izdelkov višje kakovosti | |
Performance of Krškopolje pigs in extensive and intensive production systems | |
Performances de croissance des races locales de porcs selon la phase de production : une étude analytique du projet TREASURE | |
Physiological effects of androgen deprivation in the late sexual development phase (model of adult boars) | |
Pig adipose tissue transcriptome in different male sex categories | |
Pitanje prašičev glede na uporabnost in kakovost klavnih trupov in mesa : priročnik za prašičerejce v sklopu usposabljanja "Konverzija krme pri prašičih", dne 12. decembra 2012 na Kmetijsko gozdarskem zavodu Murska Sobota | |
Pojavnosti najpogostejših prehranskih alegrij pri psih v Sloveniji magistrsko delo | |
Poročilo o delu pri izvajanju strokovnih nalog v prašičereji za obdobje 01/2016 - 12/2016 | |
Posebnosti v slovenskih poimenovanjih mineralov : slovenski jezik : raziskovalna naloga | |
Possibilità di riduzione del contenuto di sale nel prosciutto crudo 'Kraški pršut' - effetto sui parametri di qualità e accettabilità da parte dei consumatori | |
Postopki s prašiči pred in po zakolu | |
The prevalence of the most common food allergies in dogs in Slovenia | |
Prirerja, kakovost trupa in mesa ter biokemične lastnosti krškopoljskega prašiča v primerjavi z modernimi mesnatimi križanci vzrejenimi v istih razmerah | |
Priročnik - poslovni model za pitanje prašičev na večjo težo za izdelke višje kakovosti | |
Priročnik za usposabljanje izvajalcev najzahtevnejših strokovnih nalog v živinoreji | |
The problem of flea infestations in dogs | |
Problematika bolhavosti pri psih : diplomsko delo | |
Production, carcass, meat quality and biochemical traits in Krškopolje pig compared to modern lean crossbreed reared under same conditions | |
Productive performance of Krškopolje pig breed - review of preliminary results Performance produtiva da raça suína Krškopolje - revisão dos resultados preliminares | |
PROFOO 413 | |
Proteomic profiles of the longissimus muscles of entire male and castrated pigs as related to meat quality | |
Quality of dry-cured ham from entire, surgically and immunocastrated males : case study on Kraški pršut | |
Quality of dry-cured ham from Krškopolje pig - comparisom[!] of organic and conventional housing system | |
Quantitative evaluation of salivary gland immunohistochemical images using the influence of hydrolysable tannins on salivary gland adaptation in boars as an example | |
Rastnost in prehranske potrebe krškopoljskega prašiča | |
Rastnost prašičev različnih genotipov v sklopu preizkušanja tehnologije pitanja na večje teže (praktični preizkusi na kmetijah) Growth performance of different pig genotypes in the frame of testing the rearing to higher weights (case-studies) | |
Rastnost pujskov krškopoljske pasme do konca vzreje Growth of Krškopolje piglets in the first rearing period | |
Razlike v kakovosti mesa in maščobe pri krškopoljskem prašiču rejenem v konvencionalnem ali ekološkem sistemu | |
Reducing salt content in "kraški pršut" dry ham - results from AGROTUR project | |
Reduction of boar taint compounds in Kraski prsut through dry-curing process | |
Reja merjaščkov s stališča problematike spolnega vonja in kakovosti proizvodov - predstavitev projekta in prvih rezultatov = Raising entire males with an outlook on boar taint and product quality - preliminary project results | |
Rezultati pitanja prašičev v kmečkih rejah - mešana živinorejska kmetija | |
Sarda pig | |
Schwäbisch-Hällisches pig | |
Serum concentrations of leptin, ghrelin and cortisol are not direct related to the loss of backfat thickness, body weight, protein and fat at weaning of second parity of crossbreed sows (Landrace x Large White) | |
Skeletal muscle and subcutaneus fat traits in indigenous Krškopolje pig breed in relation to different rearing environment and diet | |
Steroid hormones, boar taint compounds, and reproductive organs in pigs according to the delay between immunocastration and slaughter | |
Strategije krmljenja imunokastratov - vpliv na črevesje | |
Strokovni nasveti | |
Supplementing pig diet with hydrolysable tannins: effect on performance and level of androstenone and skatole in boars | |
Tehnologija reje kot temelj za zašcito EU oznak in blagovnih znamk | |
Tehnološka kakovost prašičjega mesa za predelavo v izdelke posebne kakovosti | |
Testing heavy pig production on Slovenian farms (Slovenia) | |
Teža reprodukcijskih organov kot merilo za odkrivanje trupov z vonjem po merjascu na klavni liniji | |
Theoretical and practical aspects of immunocastration | |
TREASURE | |
Turopolje Pig (Turopoljska svinja) | |
Uravnavanje apetita pri svinjah v laktaciji | |
Use of entire males and salt reduction in dry-cured ham production. | |
Uticaj androgene deprivacije na histomorfološka svojstva masnog tkiva muških svinja | |
Uticaj mutacije RYR1 gena na kvalitet mesa autohtone "krškopoljske" rase svinja | |
Variation in carcass, meat and fat quality of autochthonous breed in conventional and organic production system | |
Vloga soli in nitritov v mesninah in možnosti za njihovo zmanjšanje | |
Vpeljava odbire plemenskih živali na podlagi kakovosti mesa pri pasmi krškopoljski prašič : Poročilo o izvajanju pilotnega projekta | |
Vpliv imunokastracije na razvoj in funkcijo testikularnega tkiva pri prašičih : diplomsko delo | |
Vpliv količine zaužitih maščob na presnovo energije ter nalaganje proteinov in maščob pri imunokastriranih merjaščkih Effects of dietary fat intake on energy metabolism and protein and lipid deposition in immunocastrated male pig | |
Vpliv mutacije na genu RYR1 na kakovost mesa krškopoljskega prašiča The effect of mutation on RYR1 gene on meat quality of Krškopolje pigs | |
Vsebnosti skatola in androstenona pri mladih merjascih in s tem povezan problem vonja mesa v slovenskih rejskih razmerah | |
Weight of sex glands as an on line tool to discriminate entire males from immunocastrates |