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Zhao, Mou-Ming National and University Library in Zagreb

VIAF ID: 305705423 (Personal)

Permalink: //viaf.org/viaf/305705423

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Title Sources
Effect of casein hydrolysates on yogurt fermentation and texture properties during storage National and University Library in Zagreb
Improvement of emulsifying properties of wheat gluten hydrolysate / λ-carrageenan conjugates National and University Library in Zagreb

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