VIAF

Virtual International Authority File

Search

Božanić, Rajka National and University Library in Zagreb ISNI

VIAF ID: 305536555 (Personal)

Permalink: //viaf.org/viaf/305536555

ISNI: 0000  0004  2109  8246 

Open Section Close Section Preferred Forms

 

 

 

 

Open Section Close SectionWorks

Title Sources
Analiza mlijeka i mliječnih proizvoda : priručnik National and University Library in Zagreb
Analiza varijabli koje utječu na mikrobilošku kvalitetu u proizvodnji svježeg sira National and University Library in Zagreb
Comparison of malolactic fermentation in wine by two bacterial strains National and University Library in Zagreb
Creamed Cottage cheese enriched with Lactobacillus GG National and University Library in Zagreb
Determination of the shelf-life of traditional fresh cheese National and University Library in Zagreb
Effect of physico-chemical factors on growth of starter culture for wine malolactic fermentation National and University Library in Zagreb
Impact of enzymatic hydrolized lactose on fermentation and growth of probiotic bacteria in whey National and University Library in Zagreb
Influence and comparison of thermal, ultrasonic and thermo-sonic treatments pn microbiological quality and sensory properties of rennet cheese whey National and University Library in Zagreb
The influence of biomass preparation on physiological activity of bacterium Lactobacillus plantarum strain L4 during storage at different freezing temperatures National and University Library in Zagreb
The influence of lactulose on growth and survival of probiotic bacteria Lactobacillus acidophilus La-5 and Bifidobacterium animalis subsp. lactis BB-12 in reconstituted sweet whey National and University Library in Zagreb
Influence of sweetener stevia on the quality of strawberry flavoured fresh yoghurt National and University Library in Zagreb
Influence of temperature and sugar addition on soymilk fermentation by probiotic bacteria National and University Library in Zagreb
Kakvoća svježeg domaćeg i polutvrdog sira s područja Varaždinske i Zagrebačke županije National and University Library in Zagreb
Kemijska i higijenska kvaliteta mlijeka na farmama mliječnih krava u tri hrvatske regije National and University Library in Zagreb
Kozje mlijeko : karakteristike i mogućnosti National and University Library in Zagreb
Mlijeko u prahu kao sirovina za proizvodnju mliječne čokolade National and University Library in Zagreb
Mogućnost uklapanja proteina od ultrafiltrirane slatke sirutke u svježi sir National and University Library in Zagreb
Mogućnosti primjene netradicionalnih postupaka procesiranja u mljekarskoj industriji National and University Library in Zagreb
Napitci na bazi sirutke - nova generacija mliječnih proizvoda National and University Library in Zagreb
Određivanje trajnosti tradicionalnog svježeg sira National and University Library in Zagreb
Optimiranje proizvodnje i kakvoće sireva u salamuri tipa Feta i Domiati National and University Library in Zagreb
Optimisation of manufacture and quality of cottage cheese National and University Library in Zagreb
Optimization of the selective enzyme hydrolysis of whey proteins for their isolation National and University Library in Zagreb
Optimizing efficiency of whey microfiltration and ultrafiltration by applying ceramic membranes National and University Library in Zagreb
Prebiotički supstrati i bakterije mliječne kiseline National and University Library in Zagreb
Primjena HACCP sustava u proizvodnji UHT steriliziranog mlijeka National and University Library in Zagreb
Probiotički fermentirani mliječni proizvodi National and University Library in Zagreb
Proizvodnja hrane i šumarstvo - temelj razvoja istočne Hrvatske : zbornik radova sa Znanstvenog skupa, [Osijek, 14.-15. lipnja 2013.] = Food production and forestry – the basis for the development of eastern Croatia : proceedings of the Scientific symposium, [Osijek, 14–15 June 2013] National and University Library in Zagreb
Proizvodnja sira tipa Camembert od kozjeg i kravljeg mlijeka i njihovih mješavina National and University Library in Zagreb
Proizvodnja, svojstva i fermentacija sojinog mlijeka National and University Library in Zagreb
Promjena udjela laktoze nakon fermentacije mlijeka različitim mikrobnim kulturama National and University Library in Zagreb
Quality of cow's and goat's fermented bifido milk during storage National and University Library in Zagreb
Sedmi stručni skup Funkcionalna hrana u Hrvatskoj National and University Library in Zagreb
Sensory evaluation of the strawberry flavored yoghurt with stevia and sucrose addition National and University Library in Zagreb
Senzorska svojstva i prihvatljivost jogurta i aromatiziranog jogurta proizvedenog od kozjeg i kravljeg mlijeka National and University Library in Zagreb
Sirarstvo v teoriji in praksi National and University Library in Zagreb
Svojstva i prihvatljivost svježeg sira proizvedenog korištenjem mješovite probiotičke kulture National and University Library in Zagreb
Utjecaj čiste i mješovite kulture kvasca na brzinu alkoholne fermentacije i odlike proizvoda : magistarski rad National and University Library in Zagreb
Utjecaj koncentrata proteina sirutke na viskoznost jogurta, acidofila te acidofilnog jogurta National and University Library in Zagreb
Utjecaj kozjeg mlijeka na viskoznost i mikrobiološku kakvoću jogurta tijekom čuvanja National and University Library in Zagreb
Utjecaj mezofilnih kultura na prinos i trajnost svježeg sira National and University Library in Zagreb
Utjecaj različitih početnih koncentracija probiotičkih bakterija na fermentaciju slatke sirutke National and University Library in Zagreb
Utjecaj steriliziranog kravljeg i kozjeg mlijeka te njihove mješavine na tijek fermentacije jogurta National and University Library in Zagreb
Utjecaj ultrafiltracije na prinos i kakvoću Cottage sira National and University Library in Zagreb
Utjecaj ultrafiltracije punomasnog i djelomično obranog mlijeka na sastav i svojstva sira tipa Feta National and University Library in Zagreb
Utjecaj visokog hidrostatskog tlaka, ultrazvuka i pulsirajućeg električnog polja na sastojke i svojstva mlijeka National and University Library in Zagreb
Utjecaj vrste i sastava mlijeka na aktivnost intestinalnih bakterija mliječne kiseline i kakvoću fermentiranih napitaka : doktorski rad / Rajka Božanić. Zagreb, 2000. National and University Library in Zagreb
Utjecaj vrste i udjela masti na homogenizaciju sladoledne smjese National and University Library in Zagreb
Važnost i korištenje kolostruma National and University Library in Zagreb

Open Section Close Section Selected Co-authors

Open Section Close Section Countries and Regions of Publication (1)

Open Section Close Section Publication Statistics

Open Section Close Section Selected Publishers (6)

Open Section Close Section About

Open Section Close Section History of VIAF ID:305536555 (2)