Šubarić, Drago
VIAF ID: 305495701 ( Personal )
Permalink: http://viaf.org/viaf/305495701
Preferred Forms
4xx's: Alternate Name Forms (3)
Works
Title | Sources |
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Bioactive polyphenolic compounds from white cabbage cultivars | |
Četrdeset godina Prehrambeno-tehnološkog fakulteta Sveučilišta u Osijeku | |
Četrdeset godina Ružičkinih dana | |
Cocoa shell as an innovative ingredient in chocolate with a strong alcoholic filling | |
Cold pressing and supercritical CO2 extraction of hemp (Cannabis sativa) seed oil | |
Control of enzymatic browning of foods | |
Danas znanost - sutra industrija : zbornik radova | |
Dobra higijenska praksa u proizvodnji maslinovog ulja | |
Duhanski otpad Bosne i Hercegovine - problem ili vrijedna sirovina | |
Effect of cultivation and drying temperature on rehydration ability of the carrots and potatoes | |
Effect of galactomannan hydrocolloids on gelatinization and retrogradation of tapioca and corn starch | |
Effect of polydextrose on thermophysical properties of chicken surimi | |
Effect of pretreatments on mycotoxin profiles and levels in dried figs | |
Effect of screw configuration, moisture content and particle size of corn grits on properties of extrudates | |
The effect of thermal processing on the reduction of deoxynivalenol and zearalenone cereal content | |
Food industry by-products as raw materials in functional food production | |
Food industry by products book of abstracts = knjiga sažetaka | |
High-voltage electric discharge extraction of bioactive compounds from the cocoa bean shell | |
Higijena i sanitacija u prehrambenoj industriji : sveučilišni udžbenik | |
Hranom do zdravlja knjiga sažetaka | |
Hrvatski istok u Domovinskom ratu : iskustva, spoznaje i posljedice | |
Influence of additives on rheological properties of maize and tapioca starch pastes | |
Influence of browning inhibitors on colour and polyphenols in fresh-cut pears and pear juice | |
Influence of buckwheat and chestnut flour addition on properties of corn extrudates | |
The influence of different pot still type on quality of Williams pear distillates | |
Influence of pasteurisation parameters on the potassium sorbat share in dried plums | |
Inhibicija polifenol-oksidaze u svrhu sprječavanja enzimskog posmeđivanja : doktorski rad | |
Insuring the food safety for fruits and vegetables in processing pursuant to international standards | |
"Inteligentno" označavanje pakirane hrane | |
Kemijski sastav eteričnih ulja biljke Artemisia vulgaris dobivenih različitim tehnikama ekstrakcije | |
Methodology for the determination of polyphenol bioaccessibility | |
Microbial safety and polyphenols in cocoa liquor as influenced by pasteurisation and storage time | |
Modificiranje škroba radi proširenja primjene | |
Mogućnost uklapanja proteina od ultrafiltrirane slatke sirutke u svježi sir | |
Neke mogućnosti iskorištenja nusproizvoda prehrambene industrije knjiga 3 | |
Optimisation of manufacture and quality of cottage cheese | |
Physico-chemical properties of corn extrudates enriched with tomato powder and ascorbic acid | |
Primarna i sekundarna prevencija bolesti suvremenog čovjeka | |
Primjena fermentacije s imobiliziranim stanicama kvasca u proizvodnji vina iz različitih sorti grožđa kutjevačkih vinograda | |
Primjena vodikovog peroksida i askorbinske kiseline u "minimalnoj"obradi krušaka | |
Priručnik za zanimanje "Prerađivač ljekovitog bilja" : projekt "Zaposli se i ti" | |
Proceedings of the 4th Croatian Congress of Food Technologists, Biotechnologists and Nutritionists - Central European Meeting : [Opatija, 3-5 October 2001] | |
Production of third-generation snacks | |
Proizvodnja hrane i šumarstvo - temelj razvoja istočne Hrvatske : zbornik radova sa Znanstvenog skupa, [Osijek, 14.-15. lipnja 2013.] = Food production and forestry – the basis for the development of eastern Croatia : proceedings of the Scientific symposium, [Osijek, 14–15 June 2013] | |
Promjene arome i boje pri proizvodnji i skladištenju usitnjenog hrena | |
Reološka i termofizikalna svojstva modelnih smjesa za sladoled sa smanjenim udjelom masti i šećera | |
Reološke karakteristike majoneze s mješavinom suncokretovog i lanenog ulja | |
Rheological and thermophysical properties of model ice cream mixtures | |
Rheological properties of some hydrocolloid mixtures at low temperatures | |
Subcritical water extraction laboratory plant design and application | |
Supercritical CO2 extraction as an alternative to organic solvents in the production of soybean oil | |
Sv. 2. | |
Svojstva kukuruznih snack proizvoda obogaćenih s nusproizvodima prehrambene industrije : doktorska disertacija | |
Textural and sensory characteristics of extruded snacks prepared from corn and carrot powder with ascorbic acid addition | |
Utjecaj antioksidansa na oksidacijsku stabilnost ulja koštica grožđa | |
Utjecaj parametara ekstruzije na oštećenje škroba i udio rezistentnog škroba u kukuruznim ekstrudatima | |
Utjecaj prešanja i mikrovalnog zagrijavanja na proizvodnju i održivost ulja konoplje sorte Finola | |
Utjecaj procesa fermentacije s imobiliziranim stanicama kvasca na kvalitetu destilata mandarine = The influence of fermentation process with immobilized yeast cells on quality of tangerine distillates | |
Utjecaj tehnologije fermentacije imobiliziranim kvascima na prisutnost biogenih amina u pjenušcu | |
Utjecaj temperature i dodataka na fizikalna, kemijska i senzorska svojstva kukuruznih ekstrudata : doktorski rad | |
Utjecaj ultrazvuka visokog intenziteta na reološka i pastozna svojstva škroba pšenice | |
Utjecaj vlažnosti pšenične krupice na svojstva ekstrudata = Influence of semolina moisture content on extrudate properties | |
Utjecaj vrste meda i homogenizacije na reološka svojstva majoneze | |
Vol. 1. | |
Yesterday masked, today modified; what do mycotoxins bring next? | |
Zbornik radova Znanstvenog skupa Kontinentalni gospodarski resursi u funkciji razvitka turizma Republike Hrvatske, Osijek, 7. i 8. lipnja 2002. |