Katz, Sandor Ellix, 1962-
Katz, Sandor Ellix
Sandor Katz American writer
VIAF ID: 304225742 ( Personal )
Permalink: http://viaf.org/viaf/304225742
Preferred Forms
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- 100 1 _ ‡a Katz, Sandor Ellix
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- 100 1 _ ‡a Katz, Sandor Ellix
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- 100 1 _ ‡a Katz, Sandor Ellix ‡d 1962-
- 100 1 _ ‡a Katz, Sandor Ellix ‡d 1962-
- 100 1 _ ‡a Katz, Sandor Ellix ‡d 1962-
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- 100 1 _ ‡a Katz, Sandor Ellix ‡d 1962-
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- 100 1 _ ‡a Katz, Sandor Ellix, ‡d 1962-
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- 100 1 _ ‡a Katz, Sandor Ellix, ‡d 1962-
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- 100 0 _ ‡a Sandor Katz ‡c American writer
4xx's: Alternate Name Forms (19)
Works
Title | Sources |
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Art of fermentation : an in-depth exploration of essential concepts and processes from around the world | |
The art of natural cheesemaking : using traditional, non-industrial methods and raw ingredients to make the world's best cheeses | |
Barefoot biodynamics : how cows, compost, and community help us understand Rudolf Steiner's Agriculture Course | |
Basic fermentation : a do-it-yourself guide to cultural manipulation | |
Cheonyeon balhyo sikpum | |
Dzika fermentacja : żywe kultury bakterii - smak, wartości odżywcze i rzemiosło | |
Fermentation naturelle : la révolution des aliments vivants, écologiques, économiques et bons pour la santé ! | |
Fermentations ! : légumes, fruits, céréales, légumineuses, produits laitiers, boissons, viande, poisson... | |
Kiszonki w Polsce są obłędne | |
Koji | |
Koji alchemy : rediscovering the magic of mold-based fermentation | |
Kunst des Fermentierens eine tiefgreifende Erforschung grundlegender Konzepte und Prozesse aus aller Welt | |
Metafa to shite no hakko. | |
n2003002357 | |
Our fermented lives : a history : how fermented foods have shaped cultures & communities | |
The revolution will not be microwaved : inside America's underground food movements | |
Sanda kyattsu no hakko kyoshitsu. | |
Sandor Katz and the tiny wild | |
Sandor Katz's fermentation journeys : recipes, techniques, and traditions from around the world | |
segredos da fermentação os sabores, os benefícios e a arte de fazer em casa alimentos vivos | |
So einfach ist Fermentieren wie Sie durch Vergärung wohlschmeckende und gesunde Lebensmittel herstellen ; von Brot über Sauerkraut bis hin zu Bier und Wein ; mit über 100 raffinierten Rezeptideen | |
Sztuka fermentacji : praktyczne wskazówki z całego świata na temat procesu kiszenia i fermentacji warzyw, owoców, ziaren, mleka, fasoli, mięsa i innych produktów | |
Sztuka fermentacji / Sandor Ellix Katz. - Białystok, 2016. | |
Tennen hakko no sekai. | |
Umění fermentace | |
Wild fermentation, 2003: | |
(내 몸을 살리는) 천연 발효식품 | |
천연 발효식품 슬로푸드 건강법 | |
サンダー・キャッツの発酵教室 | |
メタファーとしての発酵 | |
発酵の技法 : 世界の発酵食品と発酵文化の探求 | |
天然発酵の世界 |