VIAF

Virtual International Authority File

Search

Katz, Sandor Ellix, 1962- National Diet Library, Japan NUKAT Center of Warsaw University Library National Library of Spain National Library of Israel Library of Congress/NACO German National Library National Library of Poland National Library of Latvia ISNI National Library of the Czech Republic

Katz, Sandor Ellix Sudoc [ABES], France National Library of Korea BIBSYS NII (Japan)

Sandor Katz Amerikaans auteur Wikidata

VIAF ID: 304225742 (Personal)

Permalink: //viaf.org/viaf/304225742

ISNI: 0000  0000  3907  557X 

Open Section Close Section Preferred Forms

 

 

 

 

Open Section Close Section 4xx's: Alternate Name Forms (6)

Open Section Close SectionWorks

Title Sources
Art of fermentation an in-depth exploration of essential concepts and processes from around the world Sudoc [ABES], France NUKAT Center of Warsaw University Library National Library of Poland BIBSYS German National Library National Library of Latvia Library of Congress/NACO xR Extended Relationships Wikidata
Basic fermentation : a do-it-yourself guide to cultural manipulation Library of Congress/NACO
Dzika fermentacja : żywe kultury bakterii, smak, wartości odżywcze i rzemiosło National Library of Poland NUKAT Center of Warsaw University Library
Kunst des Fermentierens eine tiefgreifende Erforschung grundlegender Konzepte und Prozesse aus aller Welt German National Library
n2003002357 National Diet Library, Japan
The revolution will not be microwaved : inside America's underground food movements Sudoc [ABES], France Wikidata Library of Congress/NACO
Síla přírodní fermentace : jedinečná chuť & léčivá síla živých kultur National Library of the Czech Republic
So einfach ist Fermentieren wie Sie durch Vergärung wohlschmeckende und gesunde Lebensmittel herstellen ; von Brot über Sauerkraut bis hin zu Bier und Wein ; mit über 100 raffinierten Rezeptideen German National Library
Sztuka fermentacji : praktyczne wskazówki z całego świata na temat procesu kiszenia i fermentacji warzyw, owoców, ziaren, mleka, fasoli, mięsa i innych produktów National Library of Poland NUKAT Center of Warsaw University Library
Sztuka fermentacji / Sandor Ellix Katz. - Białystok, 2016. National Library of Poland NUKAT Center of Warsaw University Library
Tennen hakko no sekai. National Diet Library, Japan
Wild fermentation. - German National Library National Library of Poland National Library of Korea NUKAT Center of Warsaw University Library Wikidata National Library of Israel Library of Congress/NACO
(내 몸을 살리는) 천연 발효식품 National Library of Korea
発酵の技法 : 世界の発酵食品と発酵文化の探求 National Diet Library, Japan
天然発酵の世界 NII (Japan) National Diet Library, Japan

Open Section Close Section Selected Co-authors

Open Section Close Section Countries and Regions of Publication (5)

Open Section Close Section Publication Statistics

Open Section Close Section Selected Publishers (10)

Open Section Close Section About

Open Section Close Section History of VIAF ID:304225742 (17)