Smulders, Frans J.M.
Smulders, Fransiscus Johannes Maria 1952-....
Smulders, Frans J. M. 1952-
Smulders, Frans J.M. (Franciscus Johannes Maria), 1952-
VIAF ID: 303155898 ( Personal )
Permalink: http://viaf.org/viaf/303155898
Preferred Forms
- 200 _ 1 ‡a Smulders ‡b , Frans J. M.
- 200 _ | ‡a Smulders ‡b Fransiscus Johannes Maria ‡f 1952-....
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- 100 1 _ ‡a Smulders, Frans J. M.
- 100 1 _ ‡a Smulders, Frans J. M.
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- 100 1 _ ‡a Smulders, Frans J. M. ‡d 1952-
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- 100 1 _ ‡a Smulders, Fransiscus Johannes Maria ‡d 1952-...
4xx's: Alternate Name Forms (8)
5xx's: Related Names (5)
- 510 2 _ ‡a Institut für Fleischhygiene, Fleischtechnologie und Lebensmittelwissenschaft ‡g Wien ‡4 affi ‡4 http://d-nb.info/standards/elementset/gnd#affiliation ‡e Affiliation
- 510 2 _ ‡a International Symposium Prevention of Contamination and Decontamination in the Meat Industry 1986 Zeist
- 510 2 _ ‡a International Symposium: Prevention of Contamination and Decontamination in the Meat Industry (02/04-06-1986 : Zeist, Netherlands)
- 510 2 _ ‡a Rijksuniversiteit Utrecht
- 510 2 _ ‡a Rijksuniversiteit Utrecht ‡4 affi ‡4 http://d-nb.info/standards/elementset/gnd#affiliation ‡e Affiliation
Works
Title | Sources |
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Electrical stimulation and the sensory quality of beef and veal | |
Elimination of pathogenic organisms from meat and poultry proceedings of the International Symposium: Prevention of Contamination, and Decontamination in the Meat Industry, Zeist, The Netherlands, 2 - 4 June 1986 | |
The European meat industry in the 1990's : advanced technologies, product quality and consumer acceptibility | |
Expression of tissue proteinases and regulation of protein degradation as related to meat quality / edited by Ahmed Ouali, Daniel I. Demeyer and Frans J. M. Smulders | |
Food safety assurance in the pre-harvest phase | |
Foodborne virusses and prions an their significance for public health | |
Game meat hygiene : food safety and security | |
Meat training for Europe : making training effective | |
New technologies for meat and meat products : fermentation and starter cultures, muscle enzymology and meat ageing, quality control systems | |
Risk management strategies monitoring and surveillance | |
Tierproduktion und veterinärmedizinische Lebensmittelhygiene : ein synoptisches Lehrbuch | |
Towards a risk-based chain control | |
Veterinary aspects of meat production, processing and inspection : an update of recent developments in Europe | |
Welfare of production animals assessment and management of risks |