Engel, Karl-Heinz
Engel, Karl-Heinz, 1954-
Karl-Heinz Engel onderzoeker
VIAF ID: 29984329 ( Personal )
Permalink: http://viaf.org/viaf/29984329
Preferred Forms
- 200 _ | ‡a Engel ‡b Karl-Heinz ‡f 1954-....
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- 100 1 _ ‡a Engel, Karl-Heinz
- 100 1 _ ‡a Engel, Karl-Heinz
- 100 1 _ ‡a Engel, Karl-Heinz
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- 100 1 _ ‡a Engel, Karl-Heinz ‡d 1954-
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- 100 1 _ ‡a Engel, Karl-Heinz, ‡d 1954-
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- 100 0 _ ‡a Karl-Heinz Engel ‡c onderzoeker
4xx's: Alternate Name Forms (2)
5xx's: Related Names (2)
Works
Title | Sources |
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Analytical and sensory characterization of the stereoisomers of 2-mercapto-4-alkanols and related substituted 1,3-oxathianes | |
Aroma active compounds in foods : chemistry and sensory properties | |
Characterization of the key odorants in olive oils responsible for rancid, musty, and fusty, muddy sediment off-flavors | |
Entwicklung von Methoden zum Nachweis mit Hilfe gentechnischer Verfahren hergestellter Lebensmittel ein Statusbericht | |
Frontiers of flavour science : [the proceedings of the Ninth Weurman Flavour Research Symposium, held in Freising, Germany on 22-25 June 1999] | |
Gaschromatographisch - massenspektrometrische Untersuchungen von Aromastoffen in Passionsfrüchten (Passiflora edulis) und Mangos (mangifera indica L.) | |
Genetically modified foods : safety issues | |
Goethe in seinem Verhältnis zur französischen Sprache (dargestellt bis 1805) | |
Importance of chirality to flavor compounds : [proceedings based on the 248th ACS National Meeting 2014 in San Francisco] | |
Phytosterol and Acyl Chain Oxidation Products Formed upon Thermal Treatment of Phytosteryl/-stanyl Fatty Acid Esters | |
Phytosterol- und Fettsäureoxidationsprodukte nach Thermischer Behandlung von Phytosteryl-/Phytostanylfettsäureestern |