Anne Roefs
Roefs, Anne, 1976-
VIAF ID: 289978824 (Personal)
Permalink: http://viaf.org/viaf/289978824
Preferred Forms
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4xx's: Alternate Name Forms (2)
Works
Title | Sources |
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At first sight: how do restrained eaters evaluate high-fat palatable foods? | |
Attention bias for chocolate increases chocolate consumption--an attention bias modification study | |
Attentional avoidance of high-fat food in unsuccessful dieters. | |
Being impulsive and obese increases susceptibility to speeded detection of high-calorie foods | |
Bias for the (un)attractive self: on the role of attention in causing body (dis)satisfaction | |
Bits and pieces. Food texture influences food acceptance in young children | |
Body checking induces an attentional bias for body-related cues. | |
Brain dopamine and serotonin transporter binding are associated with visual attention bias for food in lean men. | |
Can(not) take my eyes off it: attention bias for food in overweight participants. | |
A Cognitive Profile of Obesity and Its Translation into New Interventions | |
[Cognitive therapy and interpersonal psychotherapy for major depressive disorder: how do they work, how long, and for whom?] | |
Control yourself or just eat what you like? Weight gain over a year is predicted by an interactive effect of response inhibition and implicit preference for snack foods | |
The craving stops before you feel it: neural correlates of chocolate craving during cue exposure with response prevention | |
Decreased salivation to food cues in formerly obese successful dieters. | |
Desire lies in the eyes: attention bias for chocolate is related to craving and self-endorsed eating permission | |
Dissociative symptoms and amnesia in Dutch concentration camp survivors | |
The dynamic nature of food reward processing in the brain | |
Early associations with food in anorexia nervosa patients and obese people assessed in the affective priming paradigm. | |
Early associations with palatable foods in overweight and obesity are not disinhibition related but restraint related | |
Eating behavior in response to food-cue exposure: examining the cue-reactivity and counteractive-control models. | |
Effect of dietary restraint and mood state on attentional processing of food cues | |
The effect of information about fat content on food consumption in overweight/obese and lean people. | |
Effects of exercising before versus after eating on dieting and exercise evaluations: A preliminary investigation | |
Effects of repeated retrieval of central and peripheral details in complex emotional slides. | |
The environment influences whether high-fat foods are associated with palatable or with unhealthy | |
Evaluative conditioning makes slim models less desirable as standards for comparison and increases body satisfaction | |
Experimentally induced chocolate craving leads to an attentional bias in increased distraction but not in speeded detection. | |
Exposure therapy vs lifestyle intervention to reduce food cue reactivity and binge eating in obesity: A pilot study | |
External eating, impulsivity and attentional bias to food cues. | |
Feeling body dissatisfied after viewing thin-ideal pictures is mediated by self-activation | |
Fighting food temptations: the modulating effects of short-term cognitive reappraisal, suppression and up-regulation on mesocorticolimbic activity related to appetitive motivation | |
Food cue exposure and body image satisfaction: the moderating role of BMI and dietary restraint. | |
Food liking, food wanting, and sensory-specific satiety | |
Guilty pleasures. Implicit preferences for high calorie food in restrained eating | |
Happy eating: the single target implicit association test predicts overeating after positive emotions. | |
Happy eating: the underestimated role of overeating in a positive mood | |
Hunger is the best spice: an fMRI study of the effects of attention, hunger and calorie content on food reward processing in the amygdala and orbitofrontal cortex | |
Implicit measures of association in psychopathology research | |
Impulsivity in obese women | |
Increasing body satisfaction of body concerned women through evaluative conditioning using social stimuli. | |
Indulgent thinking? Ecological momentary assessment of overweight and healthy-weight participants' cognitions and emotions. | |
The interactive effect of hunger and impulsivity on food intake and purchase in a virtual supermarket | |
interpersonal therapy for depression: Study protocol for a randomised controlled trial | |
Looking at food in sad mood: do attention biases lead emotional eaters into overeating after a negative mood induction? | |
Looking good. BMI, attractiveness bias and visual attention. | |
Machine learning techniques in eating behavior e-coaching | |
Making implicit measures of associations with snack foods more negative through evaluative conditioning | |
Measuring automatic associations: validation of algorithms for the Implicit Association Test (IAT) in a laboratory setting | |
Mirror exposure reduces body dissatisfaction and anxiety in obese adolescents: a pilot study. | |
Negative affect and cue-induced overeating in non-eating disordered obesity | |
No rapid recovery of sensory-specific satiety in obese women | |
Overweight children overeat after exposure to food cues. | |
Picky eating and child weight status development: a longitudinal study | |
The pleasure of food in abnormal eating : a cognitive approach | |
Power of mind: Attentional focus rather than palatability dominates neural responding to visual food stimuli in females with overweight | |
Priming of conflicting motivational orientations in heavy drinkers: robust effects on self-report but not implicit measures | |
The proof of the pudding is in the eating: is the DEBQ-external eating scale a valid measure of external eating? | |
Reduced automatic approach tendencies towards task-relevant and task-irrelevant food pictures in Anorexia Nervosa | |
Reward activity in satiated overweight women is decreased during unbiased viewing but increased when imagining taste: an event-related fMRI study. | |
The role of attentional bias in obesity and addiction | |
The Role of Depressive Symptoms in the Relation between Dieting Motivation and Weight Change | |
The role of food-cue exposure and negative affect in the experience of thought-shape fusion | |
Special issue on supporting a healthier lifestyle with e-coaching systems | |
Subjective craving and event-related brain response to olfactory and visual chocolate cues in binge-eating and healthy individuals | |
Sweet Christmas: Do overweight and obese children associate special events more frequently with food than normal weight children? | |
Taste the feeling or feel the tasting: Tactile exposure to food texture promotes food acceptance | |
Temporal attention for visual food stimuli in restrained eaters | |
Test-retest reliability of attention bias for food: Robust eye-tracking and reaction time indices | |
Three ways to resist temptation: The independent contributions of executive attention, inhibitory control, and affect regulation to the impulse control of eating behavior | |
Utilizing Longitudinal Data to Build Decision Trees for Profile Building and Predicting Eating Behavior | |
The value of an implicit self-associative measure specific to core beliefs of depression | |
The Value of Indirect Measures for Assessing Food Preferences in Abnormal Eating | |
Vulnerability to interpretation bias in overweight children | |
Waarom obesitas in de GGZ behandeld moet worden | |
What works better? Food cue exposure aiming at the habituation of eating desires or food cue exposure aiming at the violation of overeating expectancies? | |
Worry or craving? A selective review of evidence for food-related attention biases in obese individuals, eating-disorder patients, restrained eaters and healthy samples |