Susan Jebb British nutritionist
Jebb, Susan
VIAF ID: 288219515 (Personal)
Permalink: http://viaf.org/viaf/288219515
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- 100 1 _ ‡a Jebb, Susan
- 100 0 _ ‡a Susan Jebb ‡c British nutritionist
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Works
Title | Sources |
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Impact of the amount and type of fat and carbohydrate on metabolic syndrome and cardiovascular disease risk, 2008: | |
Living risk prediction algorithm (QCOVID) for risk of hospital admission and mortality from coronavirus 19 in adults: national derivation and validation cohort study | |
Markers of cardiovascular risk are not changed by increased whole-grain intake: the WHOLEheart study, a randomised, controlled dietary intervention | |
Meal size is a critical driver of weight gain in early childhood | |
Measuring abdominal adipose tissue: comparison of simpler methods with MRI | |
Meat consumption, health, and the environment | |
Metabolic syndrome, circulating RBP4, testosterone, and SHBG predict weight regain at 6 months after weight loss in men. | |
Modelling the Interplay between Lifestyle Factors and Genetic Predisposition on Markers of Type 2 Diabetes Mellitus Risk | |
No difference in the 24-hour interstitial fluid glucose profile with modulations to the glycemic index of the diet | |
The nurse's role in promoting weight loss and encouraging healthier lifestyles | |
Nutritional influences on inflammation and type 2 diabetes risk | |
Nutritional labelling for promoting healthier food purchasing and consumption | |
Obesity management in primary care - Authors' reply | |
Objectively measured physical activity and fat mass in children: a bias-adjusted meta-analysis of prospective studies | |
Observational analysis of disparities in obesity in children in the UK: Has Leeds bucked the trend? | |
Oily fish reduces plasma triacylglycerols: a primary prevention study in overweight men and women | |
omega-3 oil intake during weight loss in obese women results in remodelling of plasma triglyceride and fatty acids | |
Participant experiences of a low-energy total diet replacement programme: A descriptive qualitative study | |
Participants' explanatory model of being overweight and their experiences of 2 weight loss interventions. | |
The Pattern of Fatty Acids Displaced by EPA and DHA Following 12 Months Supplementation Varies between Blood Cell and Plasma Fractions. | |
Patterns and trends of beverage consumption among children and adults in Great Britain, 1986-2009. | |
Patterns in Weight and Physical Activity Tracking Data Preceding a Stop in Weight Monitoring: Observational Analysis | |
Perceived impact of smaller compared with larger-sized bottles of sugar-sweetened beverages on consumption: A qualitative analysis. | |
Physical micro-environment interventions for healthier eating in the workplace: protocol for a stepped wedge randomised controlled pilot trial | |
Physiological responses to slimming | |
Plasma alkylresorcinols as a biomarker of whole-grain food consumption in a large population: results from the WHOLEheart Intervention Study | |
Plasma oxylipins respond in a linear dose-response manner with increased intake of EPA and DHA: results from a randomized controlled trial in healthy humans | |
Portion, package or tableware size for changing selection and consumption of food, alcohol and tobacco | |
Potential impact on prevalence of obesity in the UK of a 20% price increase in high sugar snacks: modelling study | |
The Presence of Real Food Usurps Hypothetical Health Value Judgment in Overweight People | |
Prevalence of overweight and obesity among young people in Great Britain | |
Price promotions on healthier compared with less healthy foods: a hierarchical regression analysis of the impact on sales and social patterning of responses to promotions in Great Britain | |
Primary Care SHOPping intervention for cardiovascular disease prevention | |
Prominent positioning and food swaps are effective interventions to reduce the saturated fat content of the shopping basket in an experimental online supermarket: a randomized controlled trial. | |
Public support for policies to improve population and planetary health: A population-based online experiment assessing impact of communicating evidence of multiple versus single benefits | |
A qualitative analysis of barriers and facilitators in using portion control tools for weight control | |
Reductions to main meal portion sizes reduce daily energy intake regardless of perceived normality of portion size: a 5 day cross-over laboratory experiment | |
Reference values for body composition and associations with blood pressure in Kenyan adults aged ≥50 years old | |
Reference values for skeletal muscle mass and fat mass measured by bioelectrical impedance in 390 565 UK adults | |
Regular breakfast consumption and type 2 diabetes risk markers in 9- to 10-year-old children in the child heart and health study in England (CHASE): a cross-sectional analysis. | |
Reply to MD Chatfield | |
Reproducibility of dietary intakes of macronutrients, specific food groups, and dietary patterns in 211 050 adults in the UK Biobank study | |
Restructuring physical micro-environments to reduce the demand for meat: a systematic review and qualitative comparative analysis | |
Results of a feasibility randomised controlled trial (RCT) for WATCH IT: a programme for obese children and adolescents | |
Sales impact of displaying alcoholic and non-alcoholic beverages in end-of-aisle locations: an observational study | |
The Salt Swap intervention to reduce salt intake in people with high blood pressure: protocol for a feasibility randomised controlled trial | |
Screening and brief intervention for obesity in primary care: cost-effectiveness analysis in the BWeL trial | |
Set points, settling points and some alternative models: theoretical options to understand how genes and environments combine to regulate body adiposity | |
Single nucleotide polymorphisms at the ADIPOQ gene locus interact with age and dietary intake of fat to determine serum adiponectin in subjects at risk of the metabolic syndrome | |
Socioeconomic differences in purchases of more vs. less healthy foods and beverages: analysis of over 25,000 British households in 2010 | |
Sodium content of processed foods in the United Kingdom: analysis of 44,000 foods purchased by 21,000 households | |
Sources and pattern of protein intake and risk of overweight or obesity in young UK twins | |
A stakeholder analysis of the perceived outcomes of developing and implementing England's obesity strategy 2008-2011. | |
Stearidonic acid as a supplemental source of ω-3 polyunsaturated fatty acids to enhance status for improved human health. | |
Successful manipulation of the quality and quantity of fat and carbohydrate consumed by free-living individuals using a food exchange model. | |
A system-wide challenge for UK food policy | |
A systematic review and meta-analysis of the effectiveness of meal replacements for weight loss | |
Systematic review to identify and appraise outcome measures used to evaluate childhood obesity treatment interventions (CoOR): evidence of purpose, application, validity, reliability and sensitivity | |
Testing protein leverage in lean humans: a randomised controlled experimental study | |
Tracking a dietary pattern associated with increased adiposity in childhood and adolescence | |
Tracking of a dietary pattern and its components over 10-years in the severely obese. | |
Trends in UK meat consumption: analysis of data from years 1–11 (2008–09 to 2018–19) of the National Diet and Nutrition Survey rolling programme | |
TV and inactivity are separate contributors to metabolic risk factors in children | |
Type 2 diabetes: treating not managing | |
UK Food Standards Agency Workshop Report: the effects of the dietary n-6:n-3 fatty acid ratio on cardiovascular health. | |
The use of commercial food purchase data for public health nutrition research: A systematic review | |
Using a descriptive social norm to increase vegetable selection in workplace restaurant settings | |
Using Supermarket Loyalty Card Data to Provide Personalised Advice to Help Reduce Saturated Fat Intake among Patients with Hypercholesterolemia: A Qualitative Study of Participants’ Experiences | |
Validity of a new abdominal bioelectrical impedance device to measure abdominal and visceral fat: comparison with MRI. | |
Variability in the reported energy, total fat and saturated fat contents in fast-food products across ten countries | |
Variation in the FFAR1 gene modifies BMI, body composition and beta-cell function in overweight subjects: an exploratory analysis | |
Visual perceptions of portion size normality and intended food consumption: A norm range model | |
Weight change among people randomized to minimal intervention control groups in weight loss trials | |
Weight loss decreases self-reported appetite and alters food preferences in overweight and obese adults: Observational data from the DiOGenes study. | |
Weight loss referrals for adults in primary care (WRAP): protocol for a multi-centre randomised controlled trial comparing the clinical and cost-effectiveness of primary care referral to a commercial weight loss provider for 12 weeks, referral for 5 | |
Weight Watchers on prescription: an observational study of weight change among adults referred to Weight Watchers by the NHS | |
What is the impact of increasing the prominence of calorie labelling? A stepped wedge randomised controlled pilot trial in worksite cafeterias | |
What proportion of people have a follow-up biopsy in randomized trials of treatments for non-alcoholic steatohepatitis?: A systematic review and meta-analysis | |
Who consumes whole grains, and how much? | |
WHOLEheart study participant acceptance of wholegrain foods | |
Women and food FAQs |