Characterization and modeling of oxygenated free radicals production by Fenton chemistry in a meat mimetics medium. |
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Characterization of the red microalga Porphyridium marinum under different growing conditions and valorisation of its metabolites. |
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Conception d'isolants thermiques à base de broyats de tiges de tournesol et de liants polysaccharidiques |
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Conception of thermal insulators based on sunflower stem and polysaccharidic binder. |
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Conditions of glucuronane biosyntheses and detection of two enzymatic activites (glycuronan lyase and cellulose) from the rhizobium meliloti m5n1 cs mutant strain. |
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Conduite alimentaire de la jument en lactation au pâturage : influence sur l'ingestion, la couverture des besoins et l'état parasitaire |
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Design of sulfated polysaccharide-based heparanase inhibitors for the treatment of tumor angiogenesis. |
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Diversification des fourrages : intérêts pour améliorer leur valeur alimentaire et réduire les impacts environnementaux de la production de ruminants |
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Ecologie microbienne des viandes et produits carnés |
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Effect of some heat treatments on some functional properties of traditional cheeses : the case of blue cheeses. |
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The effects of condensed tannins in sainfoin (Onobrychis viciifolia) on its digestion and nutritive value. |
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Étude de l'oxydation et de l'hydrolyse en milieu diphasique solide-gaz des glucomannanes et d'autres polysaccharides |
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Extraction et caractérisations (structurale et physico-chimique) de polysaccharides hydrosolubles issus de cladoces de Cereus triangularis |
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Feeding management of the lactating mare at pasture : influence on intake, nutritional balance and parasitism. |
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Identification et caractérisation des exopolymères de biofilms de bactéries marines |
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Identification of milk fatty acids as proxies of the enteric methane emissions in dairy cows |
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Impact du traitement thermique sur les perceptions sensorielles et les préférences des consommateurs pour les fromages à pâte persillée : cas de la fourme d'Ambert |
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Impact of heating treatment on sensory perceptions and consumers' preferences for PDO Blue veined cheeses : a case study on Fourme d'Ambert. |
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Inclusion de légumineuses bioactives (sainfoin, trèfle violet) dans les ensilages à base d'herbe : bénéfices pour la production des ruminants et les rejets polluants. |
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Induction of PAMP-Triggered Immunity, expression of defense genes and resistance of date palm to Fusarium oxysporum f. sp. Albedinis by saccharidic patterns extracted from brown macroalgae. |
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Local characterization of deformations and water transfers in meat during thermal constraints by NMR imaging. |
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Marqueurs protéiques de la tendreté de la viande bovine : étude prédictive et fonctionnelle |
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Measurements, modeling and prediction of physical-chemical properties in foods using a thermodynamic model : applying to meat products and dairy products. |
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Meat colonisation by Escherichia coli O157∶H7 : molecular, cellular and tissue characterisation of the interactions. |
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Mesures, modélisation, prédiction des propriétés physico-chimiques dans les aliments à l'aide d'un modèle thermodynamique : application aux produits carnés et aux produits laitiers |
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Méta-analyses des caractéristiques musculaires afin de prédire la tendreté de la viande bovine |
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Meta-analysis of muscle characteristics to predict beef tenderness. |
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Mise en œuvre d'enzymes multicatalytiques pour la déconstruction de polysaccharides modéles |
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Modeling the growth of higher plants for life support systems : lettuce leaf metabolic model considering energy conversion and central carbon metabolism. |
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Modélisation de la croissance des plantes supérieures pour les systèmes de support-vie : modèle métabolique de la feuille de laitue considérant la conversion d'énergie et le métabolisme central du carbone |
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Molecular and structural characterization of pig skin gelatin : impact on its dissolution quality |
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Online monitoring by Raman spectroscopy applied to microalgae photobioreactor. |
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Optimization of Haslea ostrearia culture in photobioreactor. |
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Polysaccharides from probiotics : new developments as food additives |
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Préservation de l'arôme dans un jambon cuit non nitrité |
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Preservation of aroma in a nitrite-free cooked ham. |
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Production in photobioreactors and structural characterization of an exopolysaccharide produced by a red microalgae, Rhodella violacea : application to the obtaining of antiparasitic agents. |
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Production of oligosaccharides as promising new food additive generation |
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Production pilote de polysaccharides sulfatés issus de macroalgues marines à visées anti-coagulante et cosmétique anti-âge |
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Production, purification and characterization of oligoglucuronans as elicitors of vineyard defence responses. |
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Propriétés structurales et biochimiques du tissu conjonctif intramusculaire et tendreté de la viande bovine |
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Protein markers of beef tenderness : predictive and functional study. |
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Quelle est la voie d’avenir pour la viande bovine ? une qualité en bouche supérieure ? ou produire de la "viande" cultivée ?. |
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Quorum sensing study of organic biofilm bacteria for the establishment of non-toxic biocides. |
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Recherche d'indicateurs périphériques de l'acidose ruminale subaiguë chez la vache laitière |
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Reducing the acid-forming potential of cheeses to improve their nutritional features : identification of biochemical levers and technological perspectives. |
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Réduire le potentiel acidifiant des fromages pour améliorer leurs fonctionnalités nutritionnelles : identification des leviers biochimiques et perspectives technologiques |
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Rhizobacteria of New Caledonian ultramafic soils characterization, role in the adaptation of plants to edaphic constraint and interaction with arbuscular mycorrhizal fungi. |
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Rumen’s peripheral indicators of subacute ruminal acidosis (SARA) in dairy cows. |
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Screening, identification and physico-chemical characterizations of exopolysaccharides from microalgae and Cyanobacteria. |
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Specific inhibition of pectin modifying and degrading enzymes. |
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Stimulation of the natural defenses of tomato and olive trees and induction of resistance against verticillium wilt using poly/oligosaccharides from seaweed of Moroccan coast. |
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Structural and biochemical properties of intramuscular connective tissue and beef tenderness. |
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Structural Characterization and Biological Potential of Polysaccharides from Plantago notata Lagasca (Plantaginaceae) and Urginea noctiflora Batt. Trab (Liliaceae). |
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Structural characterizations and rheological properties of water-soluble polysaccharides from two Tunisian marine algae : Cystoseira compressa and Jania adhaerens. |
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Study of a bacterial polysaccharide biosynthesis : towards the recombinant production of heteropolysaccharide. |
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Study of bioactivity, bioconversion and absorption by CACO-2 cells of an active principle of plant origin for the prevention of type 2 diabetes. |
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Study of Dunaliella sp metabolism responses to abiotic stress for exploitation in therapy : genomic and proteomic analyzes. |
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Study of the accumulation and production conditions of soluble polysaccharides (or exopolysaccharides - EPS) from marine microalgae cultivated in photobioreactors. |
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Study of the biphasic solid-gas oxidation and hydrolysis of glucomannans and others polysaccharides. |
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Tumor microenvironment targeting by the development of a nano-system for the detection and treatment of tumors by targeted inhibition of heparanase. |
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Upgrading lignin side-streams from forest biomass pretreatment : biocomposites development and characterization. |
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Valorisation de la "partie lignine" des effluents de prétraitement de biomasse forestière : élaboration et caractérisation d'agrocomposites |
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Valorization of a by-product of agar extraction from Gelidium sesquipedale as a plant defense stimulator. Chemical characterization and evaluation of its property for applications in biocontrol.. |
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What is the best future for beef? Better eating quality? Cultured “meat”? |
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