Preferred Forms
- 100 1 _ ‡a Sax, Richard
- 100 1 _ ‡a Sax, Richard
Works
Title | Sources |
---|---|
Classic home desserts : a treasury of heirloom and contemporary recipes from around the world | |
The cookie lover's cookie book | |
Cooking great meals every day : techniques, recipes and variations | |
Eat at Joe's : the Joe's Stone Crab Restaurant cookbook | |
From the farmers' market : wonderful things to do with fresh-from-the-farm food, with recipes and recollections from farm kitchens | |
Get in there and cook | |
Just good food, c1982: | |
Lighter, quicker, better : cooking for the way we eat today | |
New York's master chefs, as selected by Bon appétit magazine | |
Old-fashioned desserts |