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Youatt, William, 1776-1847Vatican LibraryNational Diet Library (Japan)Deutsche NationalbibliothekSUDOC (France)National Library of AustraliaNational Library of IsraelNational Library of the Netherlands-testLibrary of Congress/NACO

Youatt, WilliamWikipedia (en)-test

VIAF ID: 28001935 (Personal)

Permalink: http://viaf.org/viaf/28001935

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  • National Diet Library (Japan)
    Internal VIAF record
    100 1 _ ‎‡a  Youatt, William,‏ ‎‡d  1776-1847
  • National Library of Australia
    Internal VIAF record
    100 1 _ ‎‡a  Youatt, William,‏ ‎‡d  1776-1847
  • National Library of the Netherlands-test
    Internal VIAF record
    100 1 _ ‎‡a  Youatt, William,‏ ‎‡d  1776-1847
  • National Library of Israel
    Internal VIAF record
    100 1 _ ‎‡a  Youatt, William,‏ ‎‡d  1776-1847
  • Vatican Library
    Internal VIAF record
    100 1 _ ‎‡a  Youatt, William,‏ ‎‡d  1776-1847
  • Deutsche Nationalbibliothek
    Internal VIAF record
    100 1 _ ‎‡a  Youatt, William‏ ‎‡d  1776-1847
  • SUDOC (France)
    Internal VIAF record
    100 | _ ‎‡a  Youatt, William,‏ ‎‡d  1776-1847
  • Library of Congress/NACO
    Internal VIAF record
    100 1 _ ‎‡a  Youatt, William,‏ ‎‡d  1776-1847
  • Wikipedia (en)-test
    Internal VIAF record
    100 1 _ ‎‡a  Youatt, William

 

 

Open SectionClose Section 4xx's: Alternate Name Forms (2)

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  1. The horse ‎(3) Library of Congress/NACO
  2. The Dog. - ‎(3) Wikipedia (en)-testDeutsche Nationalbibliothek
  3. Sheep: their breeds, management, and diseases. ‎(3) Library of Congress/NACO
  4. Sheep, 1837. ‎(2) National Library of IsraelLibrary of Congress/NACO
  5. Cattle; their breeds, management, and diseases ‎(2) National Library of the Netherlands-testLibrary of Congress/NACO
  6. 酪農提要 ‎(1) National Diet Library (Japan)
  7. 牧畜全書 ‎(1) National Diet Library (Japan)
  8. 泰西馬誌. ‎(1) National Diet Library (Japan)
  9. Youatt on the structure and the diseases of the horse, with their remedies. ‎(1) Library of Congress/NACO
  10. The pig; a treatise on the breeds, management, feeding, and medical treatment, of swine; with directions for salting pork, and curing bacon and hams. ‎(1) Library of Congress/NACO

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Open SectionClose Section History of VIAF ID:28001935 (15)