Kristinsson, Hordur G.
Hörður G. Kristinsson 1972-
VIAF ID: 2783974 ( Personal )
Permalink: http://viaf.org/viaf/2783974
Preferred Forms
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- 200 _ | ‡a Kristinsson ‡b Hordur G.
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- 100 1 _ ‡a Kristinsson, Hordur G.
- 100 1 _ ‡a Kristinsson, Hordur G.
- 100 1 _ ‡a Kristinsson, Hordur G.
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Works
Title | Sources |
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Antioxidants and functional components in aquatic foods | |
Bioactivity of cod and chicken protein hydrolysates before and after in vitro gastrointestinal digestion | |
Biochemistry of seafood processing | |
Blóðþrýstingslækkandi eiginleikar próteina úr skyri og mysu | |
Conformational and functional changes of hemoglobin and myosin induced by pH : functional role in fish quality | |
Dos Pilas | |
Icelandic blue mussels : a valuable high quality product = Gæðakræklingur er gulls ígildi | |
Influence of feed fat source on fatty acid compostion, unsaturation and lipid oxidation of backfat and sesory quality of pork | |
Lífvirk efni úr þörungum | |
Modified atmospheric processing and packaging of fish : filtered smokes, carbon monoxide, and reduced oxygen packaging | |
Oxidative stability of pork pepperoni during processing and different packing and storage conditions as influenced by fat source | |
Staða og horfur í íslenskum sjávarútvegi og fiskeldi : skýrsla að beiðni sjávarútvegs- og landbúnaðarráðherra |