Pecci, Alessandra.
Pecci, Alessandra, 1970-....
Alessandra Pecci
VIAF ID: 27345655 (Personal)
Permalink: http://viaf.org/viaf/27345655
Preferred Forms
- 100 0 _ ‡a Alessandra Pecci
- 200 _ 1 ‡a Pecci ‡b , Alessandra
- 200 _ | ‡a Pecci ‡b Alessandra ‡f 1970-....
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- 100 1 _ ‡a Pecci, Alessandra
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- 100 1 _ ‡a Pecci, Alessandra ‡d 1970-
- 100 1 _ ‡a Pecci, Alessandra ‡d 1970-...
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- 100 1 _ ‡a Pecci, Alessandra, ‡d 1970-....
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4xx's: Alternate Name Forms (4)
5xx's: Related Names (3)
- 551 _ _ ‡a Florenz ‡4 ortg ‡4 https://d-nb.info/standards/elementset/gnd#placeOfBirth
- 510 2 _ ‡a Universidad de Barcelona ‡b Equip de Recerca Arqueològica i Arqueomètrica ‡4 affi ‡4 https://d-nb.info/standards/elementset/gnd#affiliation ‡e Affiliation
- 510 2 _ ‡a Università degli Studi di Siena ‡b Dipartimento di Archeologia e Storia delle Arti ‡4 affi ‡4 https://d-nb.info/standards/elementset/gnd#affiliation ‡e Affiliation
Works
Title | Sources |
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28: Maya / Concepcion Obregon ... [et al.] ; a cura di Alessandra Pecci | |
Alimentación en el nordeste de la península ibérica durante la Antigüedad Tardía a través del análisis de residuos orgánicos en cerámica | |
Archaeometric Study of Mortars from the Garum Shop at Pompeii, Campania, Italy | |
Arte dos Maias | |
Les Aztèques | |
Chemical Residues as Anthropic Activity Markers. Ethnoarchaeology, Experimental Archaeology and Archaeology of Food Production and Consumption | |
Chocolatissimo : une histoire des recettes, confiseries au chocolat, biscuits et douceurs, gâteaux et tartes, desserts à la cuillère, plats salés, cocktails et boissons | |
Cioccolato nuove armonie - cioccolatini, torte e crostate, piatti salati, cocktail, dolci al cucchiaio | |
Combining residue analysis of floors and ceramics for the study of activity areas at the Garum Shop at Pompeii | |
Compositional Analyses of Mortars from the Late Antique Site of Son Peretó (Mallorca, Balearic Islands, Spain): Archaeological Implications | |
Cooking activities during the Middle Ages: organic residues in ceramic vessels from the Sant'Antimo Church (Piombino-Central Italy). | |
Czekolada : nowa harmonia smaku : czekoladki, torty i kruche ciasta, dania słone, koktajle, desery / Rosalba Gioffré. - Kielce, cop. 2006. | |
Excavating the Roman peasant II: excavations at Case Nuove, Cinigiano (GR) | |
Förcolumbisk konst | |
Geochemical and petrographic characterization of pyroclastic deposits of Los Humeros Volcanic Complex used as aggregates in the plasters from Teotihuacan (Mexico) | |
Georadar investigations in the central nave of Hagia Sofia, Istanbul (Turkey) | |
Identifying a technological style in the making of lime plasters at Teopancazco (Teotihuacan, México) | |
L'art précolombien | |
The meals in a Tuscan building yard during the Middle Age. Characterization of organic residues in ceramic potsherds | |
Multidisciplinary approaches to food and foodways in the medieval Eastern Mediterranean. | |
Multiproxy approach to the study of Medieval food habits in Tuscany (central Italy) | |
New compositional data on ancient mortars from Hagia Sophia (Istanbul, Turkey) | |
Non-Destructive Multi-Analytical Approach to Study the Pigments of Wall Painting Fragments Reused in Mortars from the Archaeological Site of Pompeii (Italy) | |
Oil production in Roman times: residue analysis of the floors of an installation in Lecce (southern Italy) | |
Organic residue analysis of experimental, medieval, and post-medieval glazed ceramics | |
Per una definizione funzionale degli spazi e delle ceramiche all'interno degli insediamenti in corso di scavo: un progetto archeometrico : tesi / di Alessandra Pecci ; coordinatore: prof. Riccardo Francovich ; tutor: prof. Tiziano Mannoni | |
Persistence of the cultural landscape in Campania (Southern Italy) before the AD 472 Vesuvius eruption: archaeoenvironmental data | |
Plasters from Different Buildings of the Sacred Precinct of Tenochtitlan (Mexico City): Characterization And Provenance | |
Precolumbian art | |
Production and Transport of Goods in the Roman Period: Residue Analysis and Wine Derivatives in Late Republican Baetican Ovoid Amphorae | |
Provenance of glass shards in archaeological lime plasters by LA-ICP-MS: implications for the ancient routes from the Gulf of Mexico to Teotihuacan in Central Mexico | |
Roman amphora contents reflecting on the maritime trade of foodstuffs in antiquity : (in honour of Miguel Beltrán Lloris) : proceedings of the Roman Amphora Contents International Interactive Conference (RACIIC) (Cádiz, 5-7 october 2015) | |
Sensing the Risk: New Approaches and Technologies for Protection and Security of Cultural Heritage. The “PRO_CULT” Project | |
Thermographic Survey at Hagia Sophia: Main Arches, Pendentives and Tympana | |
Use and reuse of amphorae. Wine residues in Dressel 2–4 amphorae from Oplontis Villa B (Torre Annunziata, Italy) | |
Wood exploitation and food supply at the border of the Roman Empire: the case of the vicus of Thamusida – Sidi Ali ben Ahmed (Morocco) |