American dietetic association
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VIAF ID: 270186807 (Corporate)
Permalink: http://viaf.org/viaf/270186807
ISNI: 0000 0000 9354 7064
Preferred Forms
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110 2 _
‡a
American Dietetic Association
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110 2 _
‡a
American Dietetic Association
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110 2 _ ‡a American Dietetic Association
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110 2 _ ‡a American Dietetic Association
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110 2 _ ‡a American Dietetic Association
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110 2 _ ‡a American Dietetic Association
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110 2 _ ‡a American Dietetic Association
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110 2 _ ‡a American Dietetic Association
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110 2 _ ‡a American Dietetic Association.
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210 | |
‡a
American dietetic association
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110 2 _
‡a
American dietetic association
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110 2 _
‡a
American dietetic association
4xx's: Alternate Name Forms (13)
5xx's: Related Names (5)
- 510 2 _
‡a
Academy of Nutrition and Dietetics
- 510 2 _
‡a
Academy of Nutrition and Dietetics.
- 510 2 _
‡a
Academy of Nutrition and Dietetics
‡e
Relation allgemein
- 510 _ _
‡5
b
‡a
Academy of nutrition and dietetics
‡c
Chicago, Ill.
- 551 _ _
‡a
USA
Works
| Title | Sources |
|---|---|
| American Dietetic Association reports |
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| Cardiovascular nutrition : strategies and tools for disease management and prevention |
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| Childhood and adolescent overweight : the health professional's guide to identification, treatment, and prevention |
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| Compensation & benefits survey of the dietetics profession |
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| The Competitive edge : advanced marketing for dietetics professionals |
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| Complete food and nutrition guide |
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| Diabetes medical nutrition therapy : a professional guide to management and nutrition education resources |
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| Dieting for dummies |
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| Discovering nutrition |
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| Eat well & live longer : a sensible guide & cookbook for a healthy life |
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| Ethnic and regional food practices--a series |
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| Exchange lists for meal planning |
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| Food allergies |
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| Food (Chicago, Ill.) |
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| Handbook of diet therapy |
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| The Health professional's guide to popular dietary supplements |
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| The healthy beef cookbook : steaks, salads, stir-fry, and more : over 130 luscious lean beef recipes for every occasion |
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| The healthy weigh : a practical food guide |
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| Hospital food service manual. |
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| Human resources management bibliography : a reference for foodservice organizations |
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| Insights and issues in nutrition : Martha F. Trulson memorial lectures. |
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| J Am Diet Assoc |
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| Job descriptions : models for the dietetics profession |
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| Lactose intolerance : a resource including recipes. |
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| Launching your dietetics career |
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| Leadership in dietetics : achieving a vision for the future |
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| Live longer and better |
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| Lydia J. Roberts award essays; a compilation of essays. |
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| Making nutrition your business : private practice and beyond |
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| Managing obesity : a clinical guide |
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| Manual of clinical dietetics |
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| Medical nutrition therapy across the continuum of care : patient protocols |
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| The midecare MNT provider. |
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| Monthly nutrition companion : 31 days to a healthier lifestyle |
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| The new family cookbook for people with diabetes |
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| Nutrition at the worksite |
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| Nutrition care in end-stage renal disease |
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| Nutrition diagnosis and intervention : standardized language for the nutrition care process. |
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| Nutrition in complementary care. |
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| The official pocket guide to diabetic exchanges |
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| Pediatric diabetes : health care reference and client education handouts |
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| Perspectives in applied nutrition. |
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| A physician's guide to nutrition in chronic disease management for older adults |
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| Pocket guide to eating disorders |
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| Pocket guide to gluten-free strategies for clients with multiple diet restrictions |
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| Pocket guide to parenteral nutrition |
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| Pocket guide to pediatric weight management |
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| Positive communication. |
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| Pregnancy nutrition : good health for you and your baby |
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| Preparation of formula for infants : guidelines for health care facilities. |
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| Quality assurance criteria for pediatric nutrition conditions : a model : outcome and process criteria for nutrition assessment, support, and follow-up of selected pediatric conditions |
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| Report for educators |
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| Research : successful approaches |
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| Role delineation and verification for entry-level positions in foodservice systems management |
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| Role delineation study for entry-level registered dietitians, entry-level dietetic technicians, and beyond-entry-level registered dietitians : technical report |
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| Safe food for you and your family |
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| Snacking habits for healthy living |
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| Spanish for the nutrition professional |
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| Suggested guidelines for nutrition and metabolic management of adult patients receiving nutrition support |
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| Trim fat from your life |
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| Vitamins, minerals, and dietary supplements |
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| Your future as a dietitian |
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| 国際標準化のための栄養ケアプロセス用語マニュアル |
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