Dequin, Sylvie, 1960-....
VIAF ID: 268085997 ( Personal )
Permalink: http://viaf.org/viaf/268085997
Preferred Forms
Works
Title | Sources |
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Aspects of Penicillium genomics : Molecular combing genome assembly, genetic exchange in food and potential for secondary metabolite production | |
Caractérisation des gènes impliqués dans l'adaptation des levures à l'élevage en voile en utilisant une approche génomique. | |
Deciphering the genetic and metabolic basis of yeast aroma properties | |
Décrypter les bases génétiques et métaboliques des propriétés aromatiques de la levure Saccharomyces cerevisiae. | |
Development of new oenological yeast strains with reduced ethanol yield, by using a combination of various approaches based on adaptative evolution. | |
Développement de nouvelles souches de levures œnologiques à faible rendement en éthanol par évolution adaptative | |
Diversity and population structure of yeast Saccharomyces cerevisiae at the scale of the vineyard of Bordeaux : Impact of different factors on diversity. | |
Diversity of the Fungal Oligopeptide Transporters in Saccharomyces cerevisiae wine strains | |
Engineering of glycerol production by saccharomyces cerevisiae in wine-making. Regulation, overproduction and development of strategies to overcome side-effects. | |
Engineering the pentose phosphate pathway in Saccharomyces cerevisiae : applications for wine making. | |
Étude du gène ERG10 codant pour l'acétoacétyl CoA thiolase chez S. cerevisiae et S. uvarum | |
Exploration du potentiel biotechnologique des levures endémiques et indigènes de la Réunion et de Madagascar à produire des molécules d'arômes | |
Facteurs génétiques et environnementaux contrôlant les performances de la levure pendant la prise de mousse.. | |
Genetic basis and reduction of acetic acid production by Saccharomyces cerevisiae X Saccharomyces kudriavzevii hybrids during wine fermentation. | |
Genetic basis of oenological traits in Saccharomyces interspecific hybrids. | |
A genome based approach to characterize genes involved in yeast adaptation to Sherry-like wines' biological ageing | |
Hybridization capture coupled to next-generation sequencing to explore metagenomic samples. | |
Impact of the environemental parameters on the synthesis of fermentative aromas by Saccharomyces cerevisiae in winemaking fermentation. | |
Metabolic engineering and 13C-flux analysis of central metabolism of wine yeast Saccharomyces cerevisiae. | |
No English title available. | |
Rôle de la voie GAD/GABA chez Saccharomyces cerevisiae en fermentation oenologique | |
Stress resistance during the lag phase of wine fermentation and development of optimized yeasts. | |
Study of molecular mediators of microbial interactions of the yeast Yarrowia lipolytica with the microorganisms of its environment. | |
Study of the response to NADPH perturbation by a systems biology approach in Saccharomyces cerevisiae. | |
Variability in use of nitrogen by S. cerevisiae and impact on the biomass production during wine fermentation. | |
Variations dans les réseaux de régulation chez une levure œnologique et impacts sur les propriétés fermentaires | |
Variations in regulatory networks in wine yeast and impacts on fermentation properties. | |
The yeast Geotrichum candidum : taxonomy, biodiversity and genome. |