National Educational Media
VIAF ID: 127837854 ( Corporate )
Permalink: http://viaf.org/viaf/127837854
Preferred Forms
-
- 110 2 _ ‡a National Educational Media
- 110 2 _ ‡a National Educational Media
Works
Title | Sources |
---|---|
Bartending. | |
Basic responsibilities of waiters & waitresses | |
The Bellman. | |
Braising and stewing. | |
Business courtesy | |
Cafeteria service. | |
Courtesy is the answer. | |
Courtesy: the inside story (Motion picture) | |
Delegate--don't abdicate. | |
Discipline--a matter of judgement. | |
Eye of the supervisor. | |
The Fine art of keeping your cool. | |
Flight plan. | |
Food purchasing I: general principles. | |
Food purchasing II: let the buyer beware. | |
The Front desk. | |
Handling money. | |
Hotel fire safety | |
Hotel security | |
Increasing productivity. | |
Kitchen safety: preventing fires. | |
The Maid: making up the room. | |
The Manager and the law. | |
Managerial control | |
The Peter Hill puzzle. | |
Preventing employee theft. | |
Problem solving, a process for managers | |
Profile of a manager. | |
Receiving and storing. | |
Roasting. | |
Rush hour service. | |
Sanitation and hygiene--why the importance? | |
Sanitation: rodent and insect control. | |
Selling wine and liquor. | |
Short order cookery. | |
Simmering and poaching. | |
Six ways to service | |
Strategy for winning. | |
Successful persuasion. | |
The Supervisor--motivating through insight. | |
Telephone manners. | |
The Time game. | |
The Training memorandum. | |
Using standardized recipes. | |
Vegetable preparation. | |
Your personal appearance. |