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Ruhlman, Michael, 1963- National Library of Israel BIBSYS Library of Congress/NACO ISNI National Diet Library, Japan National Library of the Netherlands NUKAT Center of Warsaw University Library National Library of Brazil

רולמן, מייקל, 1963- National Library of Israel

Michael Ruhlman American food writer Wikidata

VIAF ID: 26324207 (Personal)

Permalink: //viaf.org/viaf/26324207

ISNI: 0000  0000  3531  588X 

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Title Sources
2011 Library of Congress/NACO National Library of Israel
Ad Hoc at home Library of Congress/NACO
A alma de um chef : viagem para a perfeição National Library of Brazil
The book of schmaltz : love song to a forgotten fat Library of Congress/NACO
Boys themselves, 1996: Library of Congress/NACO National Library of Israel
Charcuterie : the craft of salting, smoking, and curing Library of Congress/NACO Wikidata BIBSYS
Egg : a culinary exploration of the world's most versatile ingredient xR Extended Relationships Library of Congress/NACO
Elementos da culinária de A a Z : técnicas, ingredientes e utensílios : a arte do chef traduzida para a cozinha da sua casa National Library of Brazil
Elements of cooking : translating the chef's craft for every kitchen Library of Congress/NACO National Library of Brazil xR Extended Relationships
The French Laundry cookbook Library of Congress/NACO Wikidata NUKAT Center of Warsaw University Library
Grocery, 2017: Library of Congress/NACO
House : a memoir Library of Congress/NACO National Library of the Netherlands
How to roast Library of Congress/NACO
How tro braise Library of Congress/NACO
The making of a chef : mastering heat at the Culinary Institute of America Library of Congress/NACO National Library of the Netherlands National Diet Library, Japan
Michael Symon's live to cook : recipes and techniques to rock your kitchen Library of Congress/NACO
Ratio. National Library of Israel
Ratio : the simple codes behind the craft of everyday cooking Library of Congress/NACO xR Extended Relationships BIBSYS
The reach of a chef : beyond the kitchen Library of Congress/NACO
A return to cooking Library of Congress/NACO National Library of the Netherlands
Ruhlman's 20 Library of Congress/NACO
Ruhlman's how to sauté : foolproof techniques and recipes for the home cook Library of Congress/NACO
Ruhlman's twenty : the ideas and techniques that will make you a better cook Library of Congress/NACO xR Extended Relationships
Ryōrinin tanjō : Beikoku ryōri gakuin CIA no himitsu National Diet Library, Japan
Salumi : the craft of Italian dry curing Library of Congress/NACO
The soul of a chef. Library of Congress/NACO National Library of Brazil
Walk on water : inside an elite pediatric surgical unit Library of Congress/NACO
על יחסים, חומרים ואהבה : כל מה שצריך לדעת כדי לבשל /נ National Library of Israel
料理人誕生 : 米国料理学院(CIA)の秘密 National Diet Library, Japan

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