
Preferred Forms

Selected Titles
- Michael Field's Cooking school : a selection of great recipes demonstrating the pleasures and principles of fine cooking
(4)
- Culinary classics and improvisations.
(3)
- Biog. dic. of Am. music, c1973:
(3)

- Schönberg, A.
(2)

- Cooking school
(2)
- All manner of food
(2)
- The Michael Field egg cookbook
(1)
- Soufflés, mousses, and creams
(1)
- Roasted and braised dishes.
(1)
- Pies, tarts, and chou puffs.
(1)





