Lémery, Louis, 1677-1743
Lémery, Louis
Louis Lémery
VIAF ID: 25365697 ( Personal )
Permalink: http://viaf.org/viaf/25365697
Preferred Forms
- 100 1 _ ‡a Lemery, Louis ‡d 1677-1743
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- 100 1 _ ‡a Lémery, Louis, ‡d 1677-1743
- 100 1 _ ‡a Lémery, Louis, ‡d 1677-1743
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- 100 0 _ ‡a Louis Lémery
- 100 1 _ ‡a Lémery, Louis
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4xx's: Alternate Name Forms (16)
5xx's: Related Names (3)
- 500 1 _ ‡a Lemery, Nicolas ‡d 1645-1715 ‡4 bezf ‡4 https://d-nb.info/standards/elementset/gnd#familialRelationship ‡e Beziehung familiaer
- 551 _ _ ‡a Paris ‡4 ortg ‡4 https://d-nb.info/standards/elementset/gnd#placeOfBirth
- 551 _ _ ‡a Paris ‡4 orts ‡4 https://d-nb.info/standards/elementset/gnd#placeOfDeath
Works
Title | Sources |
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Aanmerkingen van den heer Du Verney | |
árt de guérir les maladies des os | |
Beschryving van de ziekt. der beenderen, 1739: | |
Description exacte des os comprise en ces trois traités | |
Dissertation sur la nourriture des os | |
Éclaircissement sur le livre de la génération des vers dans le corps de l'homme. | |
Medicynse en ontleetkundige boeken, by Joh. Arnold. Langerak, gedrukt en meer andre tot een ciule prys | |
Nieuwe ontleedkundige aanmerkingen over de ziektens der beenderen, deszelfs ongemeene ziektens, en andere onderwerpen | |
Nouvelles observations anatomiques sur les os | |
Quaestio medico-chirurgica, quodlibetariis disputationibus mane discutienda, in Scholis Medicorum ... An in partu difficili manu potius quam instrumentis utendum | |
Traité des aliments | |
Trattato degl'alimenti, e della maniera di conservarsi lungamente in sanità. | |
A treatise of all sorts of foods, both animal and vegetable: also of drinkables : Giving an account how to chuse the best sort of all kinds; of the good and bad effects they produce; the principles they abound with; the time, age, and constitution they are adapted to. Wherein their nature and use is explain'd according to the sentiments of the most eminent physicians and naturalists ancient and modern. The whole divided into one hundred seventy-six chapters with remarks upon each. Written originally in French, by the Learned M.L. Lemery, physician to the King, and member of the Royal Academy. Translated by D. Hay, M.D. To which is added, an introduction treating of foods in general: a table of the chapters, and an alphabetical index. A work of universal use to all who are inclin'd to know the good or bad qualities of what they eat or drink | |
Verhandeling over het voedzel der beenderen: waar in verklaard werd, den aart en het gebruik van het merg. Door den heer Louis Lemery |