Brennan, Charles S.
Charles S Brennan food science professor
Brennan, Charles S., 19..-....
VIAF ID: 252840430 (Personal)
Permalink: http://viaf.org/viaf/252840430
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- 100 1 _ ‡a Brennan, Charles S.
- 100 1 _ ‡a Brennan, Charles S.
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- 100 1 _ ‡a Brennan, Charles S., ‡d 19..-....
- 100 0 _ ‡a Charles S Brennan ‡c food science professor
4xx's: Alternate Name Forms (4)
Works
Title | Sources |
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Antioxidant Activity Evaluation of Dietary Flavonoid Hyperoside Using as a Model | |
Application of Supercritical Carbon Dioxide to Fruit and Vegetables: Extraction, Processing, and Preservation | |
Bioavailability and potential uses of vegetarian sources of omega-3 fatty acids: a review of the literature | |
Bovine Milk Fats and Their Replacers in Baked Goods: A Review | |
Bread Wheat Quality: Some Physical, Chemical and Rheological Characteristics of Syrian and English Bread Wheat Samples | |
Can an iron-rich staple food help women to achieve dietary targets in pregnancy? | |
Combined effects of pulsed electric field and ultrasound pretreatments on mass transfer and quality of mushrooms | |
Comparison of waste pumpkin material and its potential use in extruded snack foods | |
Dietary fibre, glycaemic response, and diabetes. | |
The effect of a brief salivary α-amylase exposure during chewing on subsequent in vitro starch digestion curve profiles | |
The Effect of Astaxanthin-Rich Microalgae "Haematococcus pluvialis" and Wholemeal Flours Incorporation in Improving the Physical and Functional Properties of Cookies. | |
Effect of Black Tea Infusion on Physicochemical Properties, Antioxidant Capacity and Microstructure of Acidified Dairy Gel during Cold Storage | |
The Effect of Carbonic Maceration during Winemaking on the Color, Aroma and Sensory Properties of 'Muscat Hamburg' Wine | |
Effect of cassava and banana flours blend on physico‐chemical and glycemic characteristics of gluten‐free pasta | |
Effect of Celluclast 1.5L on the physicochemical characterization of gold kiwifruit pectin | |
Effect of Fortification with Fish (Pseudophycis bachus) Powder on Nutritional Quality of Durum Wheat Pasta. | |
Effect of germination on lignan biosynthesis, and antioxidant and antiproliferative activities in flaxseed (Linum usitatissimum L.). | |
The effects of fungal lipase-treated milk lipids on bread making | |
Effects of Pulsed Electric Fields (PEF) on Vitamin C and Its Antioxidant Properties | |
Extraction and characterisation of pomace pectin from gold kiwifruit (Actinidia chinensis) | |
Fabrication and assessment of milk phospholipid-complexed antioxidant phytosomes with vitamin C and E: A comparison with liposomes | |
Fish Protein and Lipid Interactions on the Digestibility and Bioavailability of Starch and Protein from Durum Wheat Pasta | |
Food composition, diet and Alzheimer's disease : the state of the art and promising therapeutic agents | |
Fresh pasta quality as affected by enrichment of nonstarch polysaccharides | |
Gluten‐free pasta production from banana and cassava flours with egg white protein and soy protein addition | |
Handbook of plant food phytochemicals : sources, stability and extract ion | |
The influence of environmental factors on the adhesion of combinations of probiotics to rice fibre fractions | |
Lycopene bioaccessibility and starch digestibility for extruded snacks enriched with tomato derivatives | |
Milk phospholipid antioxidant activity and digestibility: Kinetics of fatty acids and choline release | |
Neurodegeneration and Alzheimer's disease : the role of diabetes, genetics, hormones, and lifestyle | |
Nutritional and physicochemical characteristics of dietary fiber enriched pasta. | |
The Potential of Modulating the Reducing Sugar Released (and the Potential Glycemic Response) of Muffins Using a Combination of a Stevia Sweetener and Cocoa Powder | |
Production of Milk Phospholipid-Enriched Dairy Ingredients | |
Protein, Amino Acid, Fatty Acid Composition, and in Vitro Digestibility of Bread Fortified with Powder | |
A randomized trial investigating an iron-rich bread as a prophylaxis against iron deficiency in pregnancy | |
The role of dietary coconut for the prevention and treatment of Alzheimer's disease: potential mechanisms of action | |
Starch Pasting Properties, and the Effects of Banana Flour and Cassava Flour Addition to Semolina Flour on Starch and Amino Acid Digestion | |
A study to establish whether food-based approaches can improve serum iron levels in child-bearing aged women. |