Guilbert, Stéphane, 1953-....
![Sudoc [ABES], France](/viaf/images/flags/SUDOC.png "Sudoc [ABES], France")
Guilbert, Stéphane
Stéphane Guilbert researcher
VIAF ID: 24765642 (Personal)
Permalink: http://viaf.org/viaf/24765642
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Guilbert
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Stéphane
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1953-....
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100 1 _
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Guilbert, Stéphane
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100 1 _
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Guilbert, Stéphane,
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1953-....
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100 1 _
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Guilbert, Stéphane
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Stéphane Guilbert
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researcher
4xx's: Alternate Name Forms (1)
Works
| Title | Sources |
|---|---|
| ALIMENTS A HUMIDITE INTERMEDIAIRE : MISE AU POINT ET ETUDE D'AGENTS DEPRESSEURS DE L'ACTIVITE DE L'EAU |
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| Biodegradability of wheat gluten based bioplastics. |
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| Biofaçonnement de la matière grasse du lait |
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| Biopolymer science |
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| Caractéristiques des Biomatériaux à base de Gluten de Blé |
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| Corn protein-based thermoplastic resins: effect of some polar and amphiphilic plasticizers |
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| DEVELOPMENT AND STUDY OF BIODEGRADABLE FILMS MADE FROM COTTONSEED FLOURS. |
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| Dry fractionation of lignocellulosic biomass : advanced grinding wheat straw and effects on its bioconversions. |
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| Durum wheat roasting : mechanical approach ; process management ; impacts on properties.. |
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| Eco-conception du couple « Emballage sous atmosphère modifiée Chaine du froid » pour minimiser l'impact post-récolte des fruits et légumes frais |
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| Eco-design of Modified Atmosphere Packaging coupled with chilled chain system for minimizing the environmental impact of post-harvest stages of fresh fruit and vegetables. |
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| Effets de la composition et de la structure des aliments sur l'activité et la mobilité de l'eau ou de solutés |
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| ENZYMATIC MODIFICATION OF BUTTERFAT. |
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| Etude des interactions physico-chimiques qui influencent au cours du temps la qualité des crèmes dessert conservées à température ambiante : mise en place d'une technique de vieillissement accéléré |
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| Etude des mécanismes d'agglomération du gluten au cours du pétrissage de suspensions farine-eau |
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| Etude du procédé d'élaboration de membranes poly (ether-imide) par inversion de phase induite par des vapeurs de non-solvant : relations entre paramètres du procédé, cinétiques de transfert et structuration du matériau |
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| Etude et modélisation du couplage entre le transfert d’oxygène et les réactions d’oxydation dans les aliments au cours de leur conservation |
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| Evaluation of the contribution of flour component to the hydratation properties of wheat flours. |
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| Fractionnement par voie sèche de la biomasse ligno-cellulosique : broyage poussé de la paille de blé et effets sur ses bioconversions |
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| Identification of the physicochemical interactions which are affecting the quality of shelf-stable pudding during storage at room temperature : development of an accelerated aging test. |
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| Interactions of Kraft lignin and wheat gluten during biomaterial processing: evidence for the role of phenolic groups. |
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| Mise au point et étude de films biodégradables réalisés avec des farines de graines de cotonniers |
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| Modulation of mechanical and rheological properties of wheat gluten-based materials : reinforcement by natural fibers and Kraft lignin addition. |
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| On the mécanisms of gluten network development during flour-water batter mixing. |
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| Plant lipases: biocatalyst aqueous environment in relation to optimal catalytic activity in lipase-catalyzed synthesis reactions |
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| Polymerization kinetics of wheat gluten upon thermosetting. A mechanistic model. |
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| PREPARATION AND STUDY OF BIOMATERIALS BASED ON CORN PROTEINS. |
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| Propriétés d'hydratation des farines de blé |
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| Protein insolubilization and thiol oxidation in sulfite-treated wheat gluten films during aging at various temperatures and relative humidities |
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| Reactivity of wheat gluten protein during mechanical mixing: radical and nucleophilic reactions for the addition of molecules on sulfur. |
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| Study and modelling of the coupling between oxygen transfer and oxidation reactions in food during storage. |
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| Study of wheat arabinoxylan gels : elations between structure, rheological properties and controlled release. of proteins. |
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| Swelling behavior and structural characteristics of wheat gluten polypeptide films. |
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| Thermal behavior of native and hydrophobized wheat gluten, gliadin and glutenin-rich fractions by modulated DSC. |
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| Thermal properties of corn gluten meal and its proteic components |
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| La torréfaction des produits du blé dur par la technologie spirajoule : description des mécanismes ; maîtrise du procédé; impact sur les propriétés |
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| Wheat protein based thermoplastic materials : shaping and material properties. |
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