Martin Rossmeisl fyziolog
Rossmeisl, Martin
VIAF ID: 24164908081217852772 (Personal)
Permalink: http://viaf.org/viaf/24164908081217852772
Preferred Forms
- 100 0 _ ‡a Martin Rossmeisl ‡c fyziolog
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4xx's: Alternate Name Forms (3)
Works
Title | Sources |
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40 Reunió anual de l'EASD de l'Associació Europea per a l'Estudi de la Diabetis: Munic, Alemanya, 5-9 de setembre de 2004 | |
Adipose tissue-related proteins locally associated with resolution of inflammation in obese mice. | |
Adiposity and the development of diabetes in mouse genetic models | |
AMP-activated protein kinase α2 subunit is required for the preservation of hepatic insulin sensitivity by n-3 polyunsaturated fatty acids. | |
The Anti-Obesogenic Effect of Lean Fish Species is Influenced by the Fatty Acid Composition in Fish Fillets | |
atti di conferenza | |
Augmenting energy expenditure by mitochondrial uncoupling: a role of AMP-activated protein kinase | |
BIOCLAIMS standard diet (BIOsd): a reference diet for nutritional physiology | |
Brown fat is essential for cold-induced thermogenesis but not for obesity resistance in aP2-Ucp mice. | |
Chronic n-3 fatty acid intake enhances insulin response to oral glucose and elevates GLP-1 in high-fat diet-fed obese mice | |
Combined intervention with pioglitazone and n-3 fatty acids in metformin-treated type 2 diabetic patients: improvement of lipid metabolism | |
Corn oil versus lard: Metabolic effects of omega-3 fatty acids in mice fed obesogenic diets with different fatty acid composition. | |
Dietary uptake of omega-3 fatty acids in mouse tissue studied by time-of-flight secondary ion mass spectrometry (TOF-SIMS). | |
Dysregulation of epicardial adipose tissue in cachexia due to heart failure: the role of natriuretic peptides and cardiolipin | |
Energy metabolism of adipose tissue--physiological aspects and target in obesity treatment. | |
European Association for the Study of Diabetes : Munich, Germany, 5-9 September 2004 | |
Exercise training induces insulin-sensitizing PAHSAs in adipose tissue of elderly women | |
High expression of uncoupling protein 2 in foetal liver | |
Increased plasma levels of palmitoleic acid may contribute to beneficial effects of Krill oil on glucose homeostasis in dietary obese mice | |
Induction of lipogenesis in white fat during cold exposure in mice: link to lean phenotype. | |
Induction of muscle thermogenesis by high-fat diet in mice: association with obesity-resistance. | |
Levels of palmitic acid ester of hydroxystearic acid (PAHSA) are reduced in the breast milk of obese mothers. | |
Lipid signaling in adipose tissue: Connecting inflammation & metabolism. | |
Lipokine 5-PAHSA Is Regulated by Adipose Triglyceride Lipase and Primes Adipocytes for De Novo Lipogenesis in Mice | |
Metabolic effects of n-3 PUFA as phospholipids are superior to triglycerides in mice fed a high-fat diet: possible role of endocannabinoids | |
Metformin acutely lowers blood glucose levels by inhibition of intestinal glucose transport | |
Mitochondrial biogenesis in brown adipose tissue is associated with differential expression of transcription regulatory factors. | |
Mitochondrial uncoupling and lipid metabolism in adipocytes. | |
n-3 fatty acids and rosiglitazone improve insulin sensitivity through additive stimulatory effects on muscle glycogen synthesis in mice fed a high-fat diet. | |
n-3 PUFA: bioavailability and modulation of adipose tissue function. | |
Omega-3 fatty acids and adipose tissue biology. | |
Omega-3 index in the Czech Republic: No difference between urban and rural populations | |
Omega-3 phospholipids from fish suppress hepatic steatosis by integrated inhibition of biosynthetic pathways in dietary obese mice | |
Omega-3 Phospholipids from Krill Oil Enhance Intestinal Fatty Acid Oxidation More Effectively than Omega-3 Triacylglycerols in High-Fat Diet-Fed Obese Mice | |
Omega-3 PUFA of marine origin limit diet-induced obesity in mice by reducing cellularity of adipose tissue. | |
Paradoxical resistance to diet-induced obesity in UCP1-deficient mice | |
Plasma Acylcarnitines and Amino Acid Levels As an Early Complex Biomarker of Propensity to High-Fat Diet-Induced Obesity in Mice | |
Polyunsaturated fatty acids of marine origin upregulate mitochondrial biogenesis and induce beta-oxidation in white fat. | |
Possible involvement of AMP-activated protein kinase in obesity resistance induced by respiratory uncoupling in white fat. | |
Postnatal induction of muscle fatty acid oxidation in mice differing in propensity to obesity: a role of pyruvate dehydrogenase | |
Preservation of metabolic flexibility in skeletal muscle by a combined use of n-3 PUFA and rosiglitazone in dietary obese mice | |
Prevention and reversal of obesity and glucose intolerance in mice by DHA derivatives | |
Prominent role of liver in elevated plasma palmitoleate levels in response to rosiglitazone in mice fed high-fat diet. | |
Reduced Number of Adipose Lineage and Endothelial Cells in Epididymal fat in Response to Omega-3 PUFA in Mice Fed High-Fat Diet | |
Reduction of dietary obesity in aP2-Ucp transgenic mice: physiology and adipose tissue distribution | |
Role of energy charge and AMP-activated protein kinase in adipocytes in the control of body fat stores | |
Sex differences during the course of diet-induced obesity in mice: adipose tissue expandability and glycemic control. | |
Stimulation of mitochondrial oxidative capacity in white fat independent of UCP1: a key to lean phenotype. | |
Synergistic gene interactions control the induction of the mitochondrial uncoupling protein (Ucp1) gene in white fat tissue | |
Synergistic induction of lipid catabolism and anti-inflammatory lipids in white fat of dietary obese mice in response to calorie restriction and n-3 fatty acids | |
Triacylglycerol-Rich Oils of Marine Origin are Optimal Nutrients for Induction of Polyunsaturated Docosahexaenoic Acid Ester of Hydroxy Linoleic Acid (13-DHAHLA) with Anti-Inflammatory Properties in Mice | |
Triglyceride-lowering effect of respiratory uncoupling in white adipose tissue | |
Variation in type 2 diabetes--related traits in mouse strains susceptible to diet-induced obesity |