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Peterson, James.NUKAT Center (Poland)Library of Congress/NACODeutsche Nationalbibliothek

Peterson, James 19..-.... cuisinierBibliothèque nationale de France

VIAF ID: 22489047 (Personal)

Permalink: http://viaf.org/viaf/22489047

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  • Bibliothèque nationale de France
    Internal VIAF record
    200 _ | ‎‡a  Peterson‏ ‎‡b  James‏ ‎‡f  19..-....‏ ‎‡c  cuisinier
  • Deutsche Nationalbibliothek
    Internal VIAF record
    100 1 _ ‎‡a  Peterson, James
  • NUKAT Center (Poland)
    Internal VIAF record
    100 1 _ ‎‡a  Peterson, James.
  • Library of Congress/NACO
    Internal VIAF record
    100 1 0 ‎‡a  Peterson, James

 

 

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  • 551 _ _ ‎‡a  New York, NYDeutsche Nationalbibliothek

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  1. Vierhundertvierundachtzig Dinge, die Köche wissen müssen ‎(5) Deutsche Nationalbibliothek
  2. 484 Dinge, die Köche wissen müssen der patente Küchenhelfer ‎(5) Deutsche Nationalbibliothek
  3. Sauces : classical and contemporary sauce making ‎(3) Library of Congress/NACO
  4. What's a cook to do? ‎(2) NUKAT Center (Poland)Library of Congress/NACO
  5. Vegetables ‎(2) Library of Congress/NACO
  6. Jak to zrobić w kuchni? ‎(2) NUKAT Center (Poland)
  7. Fish and shellfish ‎(2) Library of Congress/NACO
  8. L'abc de l'art culinaire ‎(1) Bibliothèque nationale de France
  9. Das Einmaleins des Kochens ‎(1) Deutsche Nationalbibliothek
  10. Das 1x1 des Kochens Zutaten, Techniken, Zubehör ‎(1) Deutsche Nationalbibliothek

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Open SectionClose Section History of VIAF ID:22489047 (8)