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Peterson, James. NUKAT Center of Warsaw University Library National Library of Poland ISNI-test Library of Congress/NACO German National Library

Peterson, James 19..-.... cuisinier National Library of France

VIAF ID: 22489047 (Personal)

Permalink: http://viaf.org/viaf/22489047

ISNI-test: 0000  0000  5629  1872 

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Title Sources
˜L'œabc de l'art culinaire National Library of France
Baking xR Extended Titles-test Library of Congress/NACO
Comment tout cuisiner ? 484 gestes, astuces et techniques des grands chefs National Library of France
Done : a cook's guide to knowing when food is perfectly cooked Library of Congress/NACO
The duck cookbook Library of Congress/NACO
Essentials of Cooking xR Extended Titles-test Library of Congress/NACO National Library of France
Fish & shellfish Library of Congress/NACO
Glorious French food : a fresh approach to the classics Library of Congress/NACO
Jak to zrobić w kuchni? / James Peterson. - Poznań, 2011. NUKAT Center of Warsaw University Library National Library of Poland
Meat : a kitchen education Library of Congress/NACO
Minutes proc. evid. Spec. Comm. Regul. Reform Library of Congress/NACO
Procès-verbaux et témoignages du Comité spécial sur la réforme de la réglementation Library of Congress/NACO
Sauces : classical and contemporary sauce making Library of Congress/NACO
Savoir cuisiner National Library of France
Simply salmon Library of Congress/NACO
Simply shrimp : with 80 globally inspired recipes Library of Congress/NACO
Splendid soups : recipes and master techniques for making the world's best soups Library of Congress/NACO
Teen cuisine Library of Congress/NACO
Vegetables Library of Congress/NACO
What's a cook to do? NUKAT Center of Warsaw University Library National Library of Poland Library of Congress/NACO National Library of France

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