Jasniewski, Jordane, 1981-....
J Jasniewski
VIAF ID: 217424067 (Personal)
Permalink: http://viaf.org/viaf/217424067
Preferred Forms
- 100 0 _ ‡a J Jasniewski
- 100 1 _ ‡a Jasniewski, Jordane ‡d 1981-...
- 100 1 _ ‡a Jasniewski, Jordane, ‡d 1981-....
4xx's: Alternate Name Forms (2)
Works
Title | Sources |
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Aqueous Synthesis for Highly Emissive 3-Mercaptopropionic Acid-Capped AIZS Quantum Dots | |
Auto-assemblage de la gomme d'acacia modifiée par voie enzymatique | |
Auto-assemblage de polysaccharides fonctionnalisés : une étude thermodynamique | |
Développement de stratégies chimiques et enzymatiques innovantes pour la transformation de la chitine | |
Dynamique d'assemblage de protéines végétales et animales sous l'impact de contraintes physiques : influence sur leurs propriétés technofonctionnelles | |
Effect of glycosylation with gum Arabic by Maillard reaction in a liquid system on the emulsifying properties of canola protein isolate. | |
Enzymatic modification of polysaccharides: Mechanisms, properties, and potential applications: A review. | |
Étude des mécanismes d'action de bactériocines de la sous classe IIa | |
Functionalization of pectin with laccase-mediated oxidation products of ferulic acid. | |
Impact of the enzymatic functionalization of pectin with phenolic compounds on the structure and the physicochemical properties of the polymer. | |
Plant and animal proteins assembly under physical constraints : influence on their techno-functional properties. | |
Self-assembly of gum Arabic functionalized by enzymatic way. | |
Stabilization of curcumin by casein micelle : a structural and technofunctional approach. | |
Structure, gelation, and antioxidant properties of curcumin-doped casein micelle powder produced by spray-drying. | |
Study of the mechanisms of action of sub-class IIa bacteriocins. |