Preferred Forms
- 100 1 _ ‡a Doyle, Michael P.
Works
Title | Sources |
---|---|
Compendium of the microbiological spoilage of foods and beverages | |
Contemporary carbene chemistry | |
Food microbiology : fundamentals and frontiers | |
Food Safety Risks from Wildlife : Challenges in Agriculture, Conservation, and Public Health | |
Foodborne Pathogens : Virulence Factors and Host Susceptibility | |
Heterocycles from Carbenes and Nitrenes : Methods, Reactions and Synthetic Applications | |
The Microbiological Safety of Low Water Activity Foods and Spices | |
Modern catalytic methods for organic synthesis with diazo compounds : from cyclopropanes to ylides | |
Organic chemistry | |
Salmonella. In : Foodborne bacterial pathogens | |
Stereoselective reductions |