Guillard, Valérie, 1976-....
![Sudoc [ABES], France](/viaf/images/flags/SUDOC.png "Sudoc [ABES], France")
Valérie Guillard chercheuse
VIAF ID: 210078208 (Personal)
Permalink: http://viaf.org/viaf/210078208
Preferred Forms
4xx's: Alternate Name Forms (4)
Works
| Title | Sources |
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| Active bio-based food-packaging: Diffusion and release of active substances through and from cellulose nanofiber coating toward food-packaging design. |
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| Anti-microbial effectiveness of relative humidity-controlled carvacrol release from wheat gluten/montmorillonite coated papers |
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| Application of FTIR and Raman microspectroscopy to the study of food/packaging interactions. |
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| Biodegradable herbicide delivery systems with slow diffusion in soil and UV protection properties |
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| Capteur RFID UHF simple, fiable, et efficace : application à l'emballage alimentaire intelligent |
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| Caractérisation et modélisation des transferts de gaz (O2/CO2) dans le système emballage/aliment en lien avec les réactions de croissance microbienne (microbiologie prévisionnelle) |
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| Changes in nutritional and sensory properties of orange juice packed in PET bottles: an experimental and modelling approach. |
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| Characterization and modelling of moisture transfer in composite foods constituted of fresh filling nd cereal-based food : barrier performance of edible films placed at the interface = ractérisation et modélisation des transferts d'eau dans des aliments composites constitués d'un fourrage humide et d'une base céréalière : performance barrière des films placés aux interfaces |
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| Composition-based statistical model for predicting CO2 solubility in modified atmosphere packaging application |
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| Comprehensive study of CO2 production and transfer in foil ripened semi-hard cheese |
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| Comprendre la production et les transferts du CO2 dans les fromages de type pâte pressée affinés sous film. |
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| Conception, élaboration et caractérisation d'emballages actifs absorbeurs d'O2 |
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| Controlling pesticide release via structuring agropolymer and nanoclays based materials |
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| A Decision Support System to design modified atmosphere packaging for fresh produce based on a bipolar flexible querying approach |
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| Eco-conception du couple « Emballage sous atmosphère modifiée Chaine du froid » pour minimiser l'impact post-récolte des fruits et légumes frais |
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| Eco-design of Modified Atmosphere Packaging coupled with chilled chain system for minimizing the environmental impact of post-harvest stages of fresh fruit and vegetables. |
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| Effect of high-pressure/temperature (HP/T) treatments of in-package food on additive migration from conventional and bio-sourced materials. |
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| Effect of the Molecular Structure of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (P(3HB-3HV)) Produced from Mixed Bacterial Cultures on Its Crystallization and Mechanical Properties |
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| Elaboration and Characterization of Active Films Containing Iron-Montmorillonite Nanocomposites for O2 Scavenging |
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| Emballage intelligent : faisabilité de l'utilisation d'un biocapteur couplé à un tag RFID UHF pour le suivi de la température |
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| Food structure and moisture transfer : A Modeling Approach |
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| How the biodegradability of wheat gluten-based agromaterial can be modulated by adding nanoclays |
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| Impact of selected composition and ripening conditions on CO2 solubility in semi-hard cheese. |
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| Influence of processing temperature on the water vapour transport properties of wheat gluten based agromaterials |
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| Intelligent packaging : feasibility of using a biosensor coupled to a UHF RFID tag for temperature monitoring. |
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| Investigating the biodegradation pattern of an ecofriendly pesticide delivery system based on wheat gluten and organically modified montmorillonites |
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| A mathematical model for tailoring antimicrobial packaging material containing encapsulated volatile compounds |
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| Measurement and prediction of lipid reactivity during heating of edible oils at high temperatures. |
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| Mechanistic model coupling gas exchange dynamics and Listeria monocytogenes growth in modified atmosphere packaging of non respiring food. |
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| Mesure et prédiction de la réactivité des lipides au cours du chauffage d'huiles végétales à haute température |
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| Modélisation multi-échelle des relations entre structure et propriétés de transfert de matière dans des nano- et micro-composites pour l'emballage. |
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| Modélisation par éléments finis et approche expérimentale du transport de gaz dans les multimatériaux et systèmes complexes à base de polymères |
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| Multi-scale modelling of mass transfer in bio-micro-composites. |
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| Nanostructuring and Microstructuring of Materials from a Single Agropolymer for Sustainable MAP Preservation of Fresh Food |
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| Novel methodology for the in situ assessment of CO2 production rate and its application to anaerobic ripened cheese. |
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| Performance of a non-invasive methodology for assessing oxygen diffusion in liquid and solid food products |
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| Performance of lipid-based moisture barriers in food products with intermediate water activity |
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| Polyéthylène et polybutylène succinate linéaire et branché pour des applications emballage : modélisation du procédé d'extrusion de film à plat pour le contrôle de la propriété de thermorétraction. |
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| Simple, reliable and efficient UHF RFID-sensor : Application to food smart-packaging. |
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| Sustainable food packaging: Valorising wheat straw fibres for tuning PHBV-based composites properties |
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| Validation of a predictive model coupling gas transfer and microbial growth in fresh food packed under modified atmosphere |
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| The virtual food system: Innovative models and experiential feedback in technologies for winemaking, the cereals chain, food packaging and eco-designed starter production |
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| Wheat gluten nanocomposite films as food-contact materials: Migration tests and impact of a novel food stabilization technology (high pressure) |
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