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Root, Waverley Lewis, 1903-1982 National Library of Israel National Library of Portugal Sudoc [ABES], France National Library of France German National Library

Root, Waverley, 1903-1982 National Library of Australia NUKAT Center of Warsaw University Library Library of Congress/NACO National Library of Sweden

Root, W. L. Vatican Library German National Library ISNI-test

Root, Waverley Lewis, 1903- National Library of Poland National Diet Library, Japan

Root, Waverley Lewis (Waverley), 1903-1982 National Library of the Netherlands-test

Root, Waverley Lewis National and University Library in Zagreb German National Library

Root, Waverley Wikipedia (en) German National Library

VIAF ID: 205881277 (Personal)

Permalink: http://viaf.org/viaf/205881277

ISNI-test: 0000  0001  3901  5849 

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Title Sources
Alles, was man essen kann eine kulinarische Weltreise von Aakerbeere bis Zwiebel German National Library
Artikelen National Library of the Netherlands-test
Best of italian cooking xR Extended Titles-test
Casablanca to Katyn / Waverley Root. - New York, 1946. National Library of Poland
Challenge to terror National Library of Poland
Contemporary French cooking xR Extended Titles-test Library of Congress/NACO
Cooking of italy xR Extended Titles-test National Library of the Netherlands-test Library of Congress/NACO National Library of Sweden
Cooking of italy: recipes xR Extended Titles-test
Eating in America: A History xR Extended Titles-test National Library of the Netherlands-test National Library of Australia Library of Congress/NACO Sudoc [ABES], France
Food, an authoritative and visual history and dictionary of the foods of the world xR Extended Titles-test Library of Congress/NACO
Food of france xR Extended Titles-test National Library of the Netherlands-test Library of Congress/NACO
Food of italy xR Extended Titles-test
Het grote keukenkruidenboek : kruiden en specerijen en hun betekenis voor ons voedsel National Library of the Netherlands-test
Herbes et épices botanique et ethnologie National Library of France
Herbs and spices : a guide to culinary seasoning National and University Library in Zagreb Library of Congress/NACO National Library of France
Herbs and spices : the pursuit of flavor Library of Congress/NACO
In de Italiaanse keuken National Library of the Netherlands-test
In Frankreich schlemmen Ein Führer durch Küche u. Keller f. Gourmets u. Gourmands German National Library
Itaria ryōri National Diet Library, Japan
˜Dieœ Küche in Italien German National Library
˜Dasœ Mundbuch eine Enzyklopädie alles Essbaren German National Library
Notes on a century. 'Everything's cheaper in Paris' and other myths National Library of the Netherlands-test
Paris dining guide Library of Congress/NACO
˜The œParis edition the autobiography of Waverley Root, 1927-1934/ ed. and with an introd. by Samuel Abt National Library of the Netherlands-test National Library of France Library of Congress/NACO
The secret history of the war. The north african invansion] NUKAT Center of Warsaw University Library National Library of Australia Sudoc [ABES], France Library of Congress/NACO
So kocht man in Frankreich German National Library
The Truth about Wagner National Library of Australia National Library of Portugal Sudoc [ABES], France Library of Congress/NACO
La vérité sur Wagner Vatican Library National Library of the Netherlands-test Sudoc [ABES], France
Wachtel, Trüffel, Schokolade die Enzyklopädie der kulinarischen Köstlichkeiten German National Library
Winter sports in Switzerland; a comprehensive guide. Library of Congress/NACO
イタリア料理 National Diet Library, Japan

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Open Section Close Section History of VIAF ID:205881277 (30)