Caro, Yanis Désiré, 19..-....
![Sudoc [ABES], France](/viaf/images/flags/SUDOC.png "Sudoc [ABES], France")
Yanis Caro researcher, ORCID id # 0000-0003-0152-6832
VIAF ID: 203845968 (Personal)
Permalink: http://viaf.org/viaf/203845968
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‡a
Centre de coopération internationale en recherche agronomique pour le développement (France)
Works
| Title | Sources |
|---|---|
| Acyl migration incidence on accuracy of a triacylglycerol regioanalysis--a theoretical evaluation |
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| Alternative Extraction and Characterization of Nitrogen-Containing Azaphilone Red Pigments and Ergosterol Derivatives from the Marine-Derived Fungal <i>Talaromyces</i> sp. 30570 Strain with Industrial Relevance |
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| Alternative sources of red dyes with high stability and antimicrobial properties: Towards an ecological and sustainable approach for five plant species from Madagascar |
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| Anthraquinones and Derivatives from Marine-Derived Fungi: Structural Diversity and Selected Biological Activities |
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| Aqueous Two-Phase System Extraction of Polyketide-Based Fungal Pigments Using Ammonium- or Imidazolium-Based Ionic Liquids for Detection Purpose: A Case Study |
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| Biotechnological valuation for distillery slops as biodiesel. |
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| Caractérisation et valorisation de la production d'arômes par la levure non-conventionnelle Saprochaete suaveolens : analyse métabolique de souches sauvages et mutantes et application biotechnologique dans le domaine brassicole |
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| Carotenoids from the ripening bacterium Brevibacterium linens impart color to the rind of the French cheese, Fourme de Montbrison (PDO) |
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| Chemical characterization of unconventional palm oils from Hyophorbe indica and two other endemic Arecaceae species from Reunion Island |
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| A comparative study on the potential of epiphytic yeasts isolated from tropical fruits to produce flavoring compounds |
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| Développement d'un procédé de production de biodiesel de troisième génération à partir d'un déchet organique issu de l'agro-industrie réunionnaise : la vinasse de distillerie |
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| A direct method for regiospecific analysis of TAG using alpha-MAG. |
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| Du champ à l'ingrédient naturel : caractérisation des co-produits de grenade occitane pour leur valorisation |
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| Evaluation of Filamentous Fungi and Yeasts for the Biodegradation of Sugarcane Distillery Wastewater |
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| Evaluation of mixed-fermentation of Saccharomyces cerevisiae with Saprochaete suaveolens to produce natural fruity beer from industrial wort |
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| Filamentous fungi are large-scale producers of pigments and colorants for the food industry. |
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| From field to natural ingredient : targeting the valorisation of Occitane pomegranate byproducts by their characterisation. |
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| Fungal Pigments: Deep into the Rainbow of Colorful Fungi. |
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| Implication des bactéries du genre Arthrobacter dans la coloration de surface des fromages à pâte molle et croûte lavée |
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| Implication of bacteria of the germs Arthrobacter in the sirface colorationnof smear-ripened soft cheeses. |
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| Isolation of two novel purple naphthoquinone pigments concomitant with the bioactive red bikaverin and derivates thereof produced by Fusarium oxysporum |
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| Malagasy Dye Plant Species: A Promising Source of Novel Natural Colorants with Potential Applications - A Review |
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| Natural hydroxyanthraquinoid pigments as potent food grade colorants: an overview. |
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| OVAT Analysis and Response Surface Methodology Based on Nutrient Sources for Optimization of Pigment Production in the Marine-Derived Fungus Talaromyces albobiverticillius 30548 Submerged Fermentation |
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| Physicochemical and microbiological characteristics of biltong, a traditional salted dried meat of South Africa |
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| Physiological and biochemical characteristics of the ethyl tiglate production pathway in the yeast Saprochaete suaveolens |
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| Plant lipases: biocatalyst aqueous environment in relation to optimal catalytic activity in lipase-catalyzed synthesis reactions |
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| Potentiels antioxydant et anti-inflammatoire de Lippia multiflora en vue de la prévention du syndrome métabolique |
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| Production and New Extraction Method of Polyketide Red Pigments Produced by Ascomycetous Fungi from Terrestrial and Marine Habitats |
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| Putative metabolic pathway for the bioproduction of bikaverin and intermediates thereof in the wild Fusarium oxysporum LCP531 strain |
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| Sugarcane Distillery Spent Wash, a New Resource for Third-Generation Biodiesel Production |
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| Valorisation de la biodiversité et études ethnobotanique, phyto-chimique et toxicologique des plantes tinctoriales de Madagascar : applications dans le domaine des colorants naturels |
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| Valorisation de la papaïne et de la bromélaïne : applications au biofaçonnement des produits alimentaires |
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| Valorisation of papain and bromelain : application to foodstuffs biotransformation. |
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| Valorisation par bioraffinage des co-produits des fruits de la Passion et de Goyavier pour la mise en oeuvre de peintures écoconçues |
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| Valorization by biorefinery of strawberry guava and passion fruit co-products for the development of eco-designed paints. |
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| Valorization of the biodiversity, ethnobotanical, physico-chemical and toxicological studies of dye plant species from Madagascar : application in the field of natural dyestuffs. |
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