Mathilde Touvier nutritionniste,française, chercheuse en épidémiologie nutritionnelle
Touvier, Mathilde, 1980-...., directrice à l'INSERM
![Sudoc [ABES], France](/viaf/images/flags/SUDOC.png "Sudoc [ABES], France")
Touvier, Mathilde 1980-....
VIAF ID: 200018797 (Personal)
Permalink: http://viaf.org/viaf/200018797
Preferred Forms
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Works
| Title | Sources |
|---|---|
| Alimentation, consommation d'alcool, activité physique, prise de compléments alimentaires, variation de poids et représentations nutritionnelles : évolution avant/apres diagnostic d'un cancer |
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| Approche épidémiologique de l’étude du microbiote intestinal humain - Associations avec le métabolisme systémique et l’alimentation usuelle de l’hôte et relations entre la consommation de fibres et la santé de l’hôte. |
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| Approche épidémiologique des relations entre sucres, index et charge glycémiques, édulcorants et risques de cancer |
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| Associations Between Passive Smoking, Gastro-Intestinal Disorders, Diet, and the Risk of Rheumatoid Arthritis in the E3N Cohort. |
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| Les associations entre les acides gras alimentaires et sanguins et le risque des cancers de l'ovaire et de l'endomètre dans l'étude européenne EPIC. |
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| Compléments alimentaires : consommation et facteurs associes en population générale et dans des groupes spécifiques – modulation du risque de cancer |
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| Dietary and circulating fatty acids in association with ovarian and endometrial cancers |
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| Dietary Iodine Intake, Fingernail Selenium, and Risk of Differentiated Thyroid Cancer : Analyses of Case-Control Studies from Epi-Thyr Consortium. |
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| Dietary supplement use in the general population and in specific subgroups-modulation of cancer. |
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| Effet de l'anxiété sur l'association entre viande rouge et risque de cancer colorectal : une approche multidisciplinaire |
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| An epidemiological approach of the relationships between sugars, glycemic index, glycemic load, artificial sweenteners and risk of cancer. |
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| Food additive exposure and risk of chronic disease : an epidemiological approach. |
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| Impact of leptin on oxidative and inflammatory status of the mammary tissue. An in-vitro and in- vivo experimental approach using the native fluorescence detection technique.. |
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| Inflammatory Bowel disease environmental factros and drug exposure : an epidemiological study. |
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| Ingénierie des connaissances pour le choix d'interventions numériques de santé application en prévention du risque cardiovasculaire |
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| Investigating the role of the intestinal microbiota in colorectal cancer development : epidemiological approaches. |
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| Knowledge engineering for the choice of digital health interventions application in cardiovascular risk prevention. |
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| L'apport alimentaire en iode, sélénium dans les ongles, et risque du cancer différencié de la thyroïde : analyses d'études cas-témoins du consortium Epi-Thyr |
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| Maladies inflammatoires chroniques de l'intestin, facteurs d'environnement et expositions médicamenteuses : étude épidémiologique |
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| Metabolomic signatures of long-term risk of breast and prostate cancers and diet in the SU.VI.MAX cohort : New insights from metabolomics applied to nutritional epidemiology. |
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| A nutritional epidemiology study of human gut microbiota - Associations with the systemic metabolism and usual diet of the host and relationships between dietary fibers and the host's health |
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| Participant profiles according to recruitment source in a large Web-based prospective study: experience from the Nutrinet-Santé study |
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| Periodontitis assessed with a new screening tool and oral health-related quality of life: cross-sectional findings among general-population adults |
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| Plasma carotenoids and retinol and overall and breast cancer risk: a nested case-control study |
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| Polish Consumers’ Understanding of Different Front-of-Package Food Labels: A Randomized Experiment |
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| Positive psychological traits are associated with dietary behavior during the COVID-19 lockdown in a general population-based study. |
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| Prévention nutritionnelle des maladies cardiovasculaires : comportement alimentaire et apports en polyphénols |
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| Prise de complément en vitamine D ou C et risque de cancer du sein dans la cohorte E3N |
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| Programme National Nutrition Santé - guidelines score 2 (PNNS-GS2): development and validation of a diet quality score reflecting the 2017 French dietary guidelines |
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| Prospective association between adherence to the 2017 French dietary guidelines and risk of death, CVD and cancer in the NutriNet-Santé cohort |
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| Prospective association between several dietary scores and risk of cardiovascular diseases: Is the Mediterranean diet equally associated to cardiovascular diseases compared to National Nutritional Scores? |
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| Prospective association between the dietary inflammatory index and metabolic syndrome: findings from the SU.VI.MAX study |
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| Prospective associations between the nutritional quality of foods consumed (graded by the FSAm-NPS underlying the Nutri-Score) and mortality in Europe |
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| Public health potential of guidelines-based dietary scores for non-communicable diseases mortality prevention: simulation study using the Preventable Risk Integrated ModEl (PRIME) model |
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| Public perception of the tax on sweetened beverages in France |
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| Quantitative assessment of dietary supplement intake in 77,000 French adults: impact on nutritional intake inadequacy and excessive intake |
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| Rôle de la nutrition dans la prévention des maladies chroniques : un enjeu de santé publique |
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| [Role of nutrition in cancer risk] |
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| Self-reported periodontal health and incident hypertension: longitudinal evidence from the NutriNet-Santé e-cohort |
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| Socioeconomic, lifestyle and dietary factors associated with dietary supplement use during pregnancy |
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| Sugary Drinks, Artificially-Sweetened Beverages, and Cardiovascular Disease in the NutriNet-Santé Cohort |
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| Sun exposure, antioxidant dietary supplements and skin cancer risk in the E3N cohort ofwomen. |
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| Sustainability analysis of French dietary guidelines using multiple criteria |
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| Sustainable values of the 2017 French food-based dietary Guidelines:Findings from the BioNutriNet project |
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| À table ! : mangez sain, dépensez moins |
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| Tobacco Use and Associations of β-Carotene and Vitamin Intakes with Colorectal Adenoma Risk |
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| Total and specific dietary polyphenol intakes and 6-year anthropometric changes in a middle-aged general population cohort. |
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| Total and specific polyphenol intakes in midlife are associated with cognitive function measured 13 years later |
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| Transformation des aliments et risque de pathologies chroniques dans la cohorte NutriNet-Santé |
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| Trends in child overweight rates and energy intake in France from 1999 to 2007: relationships with socioeconomic status |
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| Trends in food intake in French children from 1999 to 2007: results from the INCA (étude Individuelle Nationale des Consommations Alimentaires) dietary surveys |
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| Typology of eaters based on conventional and organic food consumption: results from the NutriNet-Santé cohort study |
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| Ultra-processed food consumption and NCD-related dietary nutrient profile in a national sample of French children and adolescents |
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| Ultraprocessed Food Consumption and Risk of Type 2 Diabetes Among Participants of the NutriNet-Santé Prospective Cohort |
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| Untargeted plasma metabolomic profiles associated with overall diet in women from the SU.VI.MAX cohort |
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| Validation of the FSA nutrient profiling system dietary index in French adults-findings from SUVIMAX study |
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| Validity of web-based self-reported weight and height: results of the Nutrinet-Santé study |
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| Variation in intakes of calcium, phosphorus, magnesium, iron and potassium in 10 countries in the European Prospective Investigation into Cancer and Nutrition study |
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| Variations in compliance with starchy food recommendations and consumption of types of starchy foods according to sociodemographic and socioeconomic characteristics |
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| Variations of physical activity and sedentary behavior between before and after cancer diagnosis: Results from the prospective population-based NutriNet-Santé cohort |
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| Vitamin and mineral dietary supplements : epidemiological surveillance ; characteristics of consumers and association with cancer risks. |
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| Vitamin and mineral inadequacy in the French population: estimation and application for the optimization of food fortification |
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| Vitamine D : statut, polymorphismes génétiques, risque de cancer et modulation par des facteurs individuels |
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| Weight of Evidence for Hazard Identification: A Critical Review of the Literature |
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| Weight Status and Alcohol Intake Modify the Association between Vitamin D and Breast Cancer Risk |
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| What Do People Know and Believe about Vitamin D? |
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