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Lassoued, Nejla, 1977-.... Sudoc [ABES], France ISNI

VIAF ID: 192920079 (Personal)

Permalink: //viaf.org/viaf/192920079

ISNI: 0000  0001  4050  9221 

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Title Sources
Cellular structure of baked cereal product linked with rheological and thermal properties of dough : effect of formulation.. Sudoc [ABES], France
Structure alvéolaire des produits céréaliers de cuisson en lien avec les propriétés rhéologiques et thermiques de la pâte effet de la composition Sudoc [ABES], France

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