Allen, Alfred Henry
Allen, Alfred-Henry, 1847-1904
Alfred Henry Allen
Allen, Alfred H. 1847-1904
Allen, Alfred H. (Alfred Henry), 1847-1904
VIAF ID: 18723267 (Personal)
Permalink: http://viaf.org/viaf/18723267
Preferred Forms
- 100 0 _ ‡a Alfred Henry Allen
- 100 1 _ ‡a Allen, Alfred H. ‡d 1847-1904
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- 100 1 _ ‡a Allen, Alfred Henry
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- 100 1 _ ‡a Allen, Alfred Henry ‡d 1847-1904
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- 100 1 _ ‡a Allen, Alfred Henry, ‡d 1847-1904
- 100 1 _ ‡a Allen, Alfred-Henry, ‡d 1847-1904
4xx's: Alternate Name Forms (8)
Works
Title | Sources |
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Acid derivatives of phenols, aromatic acids, tannins, dyes and colouring matters | |
Allen's commercial organic analysis, 1909-1917(hdg.: Allen, Alfred Henry, 1847-1904) | |
Allen's commercial organic analysis : a treatise on properties, modes of analysis, and proximate analytical examination of the various organic chemicals and products employed in the arts, manufactures, medicine, etc. | |
Bringing up-to-date the articles in the preceding eight volumes | |
Colorimetry, dyes and colouring matters, the synthetic dyestuffs, and the analysis of colouring matters | |
Fixed oils, fats and waxes, special characters and methods, butter fat, lard, linseed oil, higher fatty acids, soap, glycerin, wool-fat, cloth oils, sterol alcohols | |
Glucosides, non-glucosidal bitter principles, enzymes, putrefaction bases, animal bases, animal acids, the cyanogen compounds, the proteins, the digestion products of proteins | |
Haemoglobin and its derivatives, albuminoids or scleroproteins, structural proteins, examination of foodstuffs for vitamins, the hormones, the identification of unknown woods and charcoals, the pectic substances | |
Hydrocarbons, bitumens, napthalene and its derivatives, anthracene and its associates, phenols, aromatic acids, gallic acid and its allies, phthalic acid and the phthaleins, modern explosives | |
Hydrocarbons petroleum and coal-tar products, asphalt, phenols and creosotes | |
Introduction, alcohols, yeast, malt and malt liquors, wines and potable spirits, neutral alcohol derivatives, sugars, starch and its isomerides, paper and pulp testing, aliphatic acids | |
Proteids and albuminous principles, proteoïds or albuminoïds | |
The proteins of plants, the proteins of milk, milk, milk products, meat and meat products | |
Special characters of essential oils; resins, india-rubber, gutta percha, balata, and allied substances; the constituents of essential oils, and allied substances; the general characters and analysis of essential oils | |
Tannins, writing inks, stamping, typing and marking inks, printing inks, amines and ammonium bases, analysis of leather, colouring matters of natural origin, colouring substances in foods, benzene and its homologues, aniline and its allies, naphthylamines, pyridine, quinoline and acridine bases | |
The vegetable alkaloids |