Mary Story
Story, Mary T.
Story, Mary
VIAF ID: 18450857 (Personal)
Permalink: http://viaf.org/viaf/18450857
Preferred Forms
- 100 0 _ ‡a Mary Story
-
- 100 1 _ ‡a Story, Mary
- 100 1 _ ‡a Story, Mary T.
- 100 1 _ ‡a Story, Mary T.
4xx's: Alternate Name Forms (6)
Works
Title | Sources |
---|---|
Author’s Response | |
Bright futures in practice, 2000: | |
A novel dietary improvement strategy: examining the potential impact of community-supported agriculture membership | |
Nutrient content of school meals in elementary schools on American Indian reservations | |
Nutrition education : strategies for improving nutrition and healthy eating in individuals and communities | |
Nutrition labeling and value size pricing at fast-food restaurants: a consumer perspective | |
Nutrition policy research that can lead to reduced childhood obesity in the U.S. | |
Obesity, Disordered Eating, and Eating Disorders in a Longitudinal Study of Adolescents: How Do Dieters Fare 5 Years Later? | |
Obesity Prevention and National Food Security: A Food Systems Approach | |
Observations of parent-child co-shoppers in supermarkets: children's involvement in food selections, parental yielding, and refusal strategies | |
Overweight status and eating patterns among adolescents: where do youths stand in comparison with the healthy people 2010 objectives? | |
Parent-child connectedness and behavioral and emotional health among adolescents. | |
Parental attitudes towards soft drink vending machines in high schools | |
Parental correlates of physical activity in a racially/ethnically diverse adolescent sample | |
Parenting style and family meals: cross-sectional and 5-year longitudinal associations | |
Parents of elementary school students weigh in on height, weight, and body mass index screening at school | |
Participation in weight-related sports is associated with higher use of unhealthful weight-control behaviors and steroid use. | |
Peer-led, school-based nutrition education for young adolescents: feasibility and process evaluation of the TEENS study | |
Perceived barriers mediate the association between self-efficacy and fruit and vegetable consumption among students attending alternative high schools | |
Perceptions of adolescents involved in promoting lower-fat foods in schools: associations with level of involvement. | |
Physical activity and sedentary activity patterns among children and adolescents: a latent class analysis approach | |
Physical activity as a predictor of body composition in American Indian children | |
Poor nutrition on the menu: children's meals at America's top chain restaurants | |
Positive attitudes toward organic, local, and sustainable foods are associated with higher dietary quality among young adults | |
Predictors of adolescent breakfast consumption: longitudinal findings from Project EAT. | |
Predictors of fruit and vegetable intake in young adulthood | |
Prevalence and correlates of weight-control behaviors among Caribbean adolescent students | |
Prevalence Rates and Psychological Predictors of Secretive Eating in Overweight and Obese Adolescents | |
A pricing strategy to promote sales of lower fat foods in high school cafeterias: acceptability and sensitivity analysis | |
Progress on Public Policy: The Aftermath of the 2005 Institute of Medicine Report on Food Marketing and the Diets of Children and Youth | |
Promoting healthful family meals to prevent obesity: HOME Plus, a randomized controlled trial | |
Promotions to increase lower-fat food choices among students in secondary schools: description and outcomes of TACOS (Trying Alternative Cafeteria Options in Schools). | |
Reasons Parents Buy Prepackaged, Processed Meals: It Is More Complicated Than "I Don't Have Time". | |
Reducing childhood obesity through U.S. federal policy: a microsimulation analysis | |
Relationships between maternal and adolescent weight-related behaviors and concerns: the role of perception | |
The relative influence of demographic, individual, social, and environmental factors on physical activity among boys and girls | |
Research and Action Priorities for Linking Public Health, Food Systems, and Sustainable Agriculture: Recommendations from the Airlie Conference | |
A research perspective on findings from Bridging the Gap. | |
Review of the nutritional implications of farmers' markets and community gardens: a call for evaluation and research efforts | |
The review process fails to require appropriate statistical analysis of a group-randomized trial | |
The role of schools in obesity prevention | |
School-based approaches to affect adolescents' diets: results from the TEENS study | |
A school-based, peer leadership physical activity intervention for 6th graders: feasibility and results of a pilot study. | |
School food policies and practices: a state-wide survey of secondary school principals | |
School soft drink intervention study | |
Schoolwide food practices are associated with body mass index in middle school students | |
Secular Trends in Meal and Snack Patterns among Adolescents from 1999 to 2010. | |
Self-weighing in adolescents: helpful or harmful? Longitudinal associations with body weight changes and disordered eating | |
Shared meals among young adults are associated with better diet quality and predicted by family meal patterns during adolescence | |
The Smart Choices front-of-package nutrition labeling program: rationale and development of the nutrition criteria | |
Socio-environmental, personal and behavioural predictors of fast-food intake among adolescents | |
Soda isn't only low in calcium | |
Soft drinks, candy, and fast food: what parents and teachers think about the middle school food environment | |
Sports and energy drink consumption are linked to health-risk behaviours among young adults | |
State but not district nutrition policies are associated with less junk food in vending machines and school stores in US public schools | |
Study designs and analytic strategies for environmental and policy research on obesity, physical activity, and diet: recommendations from a meeting of experts | |
Substance use and dietary practices among students attending alternative high schools: results from a pilot study | |
Summer effects on body mass index (BMI) gain and growth patterns of American Indian children from kindergarten to first grade: a prospective study | |
A Systematic Review of Calorie Labeling and Modified Calorie Labeling Interventions: Impact on Consumer and Restaurant Behavior | |
Trends in adolescent fruit and vegetable consumption, 1999-2004: project EAT. | |
Understanding young adult physical activity, alcohol and tobacco use in community colleges and 4-year post-secondary institutions: A cross-sectional analysis of epidemiological surveillance data | |
Unhealthy behaviors and psychosocial difficulties among overweight adolescents: the potential impact of familial factors | |
Weight-control behaviors among adolescent girls and boys: implications for dietary intake | |
Weight control strategies of overweight adolescents who successfully lost weight | |
Weight-related attitudes and behaviors ofadolescent boys and girls who are encouraged to diet by their mothers | |
Weight-related teasing in a racially diverse sample of sixth-grade children | |
Well-child visits in the video age: pediatricians and the American Academy of Pediatrics' guidelines for children's media use. | |
Whole-grain intake correlates among adolescents and young adults: findings from Project EAT. | |
Why eat at fast-food restaurants: reported reasons among frequent consumers | |
Work group IV: Future directions for measures of the food and physical activity environments | |
Young adults and eating away from home: associations with dietary intake patterns and weight status differ by choice of restaurant |