National Academies of Sciences, Engineering, and Medicine (U.S.). Food and Nutrition Board
National Academies of Sciences, Engineering, and Medicine Food and Nutrition Board
VIAF ID: 1821148149510896930001 ( Corporate )
Permalink: http://viaf.org/viaf/1821148149510896930001
Preferred Forms
- 110 2 _ ‡a National Academies of Sciences, Engineering, and Medicine (U.S.) ‡b Food and Nutrition Board
- 110 2 _ ‡a National Academies of Sciences, Engineering, and Medicine (U.S.). ‡b Food and Nutrition Board
- 110 2 _ ‡a National Academies of Sciences, Engineering, and Medicine ‡b Food and Nutrition Board
4xx's: Alternate Name Forms (4)
5xx's: Related Names (4)
- 510 2 _ ‡a Institute of Medicine (U.S.). ‡b Food and Nutrition Board
- 510 2 _ ‡a Institute of Medicine ‡g Washington, DC ‡b Food and Nutrition Board ‡e Vorgaenger
- 510 2 _ ‡a National Academies of Sciences, Engineering, and Medicine ‡b Health and Medicine Division ‡e Ueberordnung
- 551 _ _ ‡a Washington, DC
Works
Title | Sources |
---|---|
The challenge of treating obesity and overweight : proceedings of a workshop | |
Current status and response to the global obesity pandemic : proceedings of a workshop | |
Examining access to nutrition care in outpatient cancer centers, 2016 : | |
Feeding infants and children from birth to 24 months : summarizing existing guidance | |
Food literacy : how do communications and marketing impact consumer knowledge, skills, and behavior? : workshop summary | |
Global harmonization of methodological approaches to nutrient intake recommendations : proceedings of a workshop | |
Guiding principles for developing dietary reference intakes based on chronic disease | |
Harmonization of approaches to nutrient reference values : applications to young children and women of reproductive age | |
A National Strategy to Reduce Food Waste at the Consumer Level | |
Redesigning the process for establishing the Dietary guidelines for Americans | |
Review of WIC food packages : improving balance and choice : final report | |
Special nutritional requirements in disease states | |
Strategies to Limit Sugar-Sweetened Beverage Consumption in Young Children : proceedings of a workshop | |
Sustainable diets, food, and nutrition : proceedings of a workshop | |
Using systems applications to inform obesity solutions : proceedings of a workshop |