Barbosa-Cánovas, Gustavo V.
Barbosa-Cánovas, Gustavo V., 1949-
Barbosa-Cánovas, Gustavo V. (Gustavo Victor), 1949-
Gustavo V. Barbosa-Cánovas Biological Systems Engineering, Washington State University
VIAF ID: 17391679 ( Personal )
Permalink: http://viaf.org/viaf/17391679
Preferred Forms
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- 100 1 _ ‡a Barbosa-Cánovas, Gustavo V. ‡d 1949-
- 100 1 _ ‡a Barbosa-Cánovas, Gustavo V. ‡q (Gustavo Victor), ‡d 1949-
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- 100 1 _ ‡a Barbosa-Cánovas, Gustavo V., ‡d 1949-....
- 100 1 0 ‡a Barbosa-Cánovas, Gustavo V.
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- 100 1 _ ‡a Barbosa-Cánovas, Gustavo V.
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- 100 1 _ ‡a Barbosa-Cánovas, Gustavo V. ‡d 1949-
- 100 1 _ ‡a Barbosa-Cánovas, Gustavo V. ‡d 1949-
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- 100 0 _ ‡a Gustavo V. Barbosa-Cánovas ‡c Biological Systems Engineering, Washington State University
4xx's: Alternate Name Forms (22)
5xx's: Related Names (3)
- 510 2 _ ‡a Universidad de la República ‡4 affi ‡4 https://d-nb.info/standards/elementset/gnd#affiliation ‡e Affiliation
- 510 2 _ ‡a University of Massachusetts Amherst ‡4 affi ‡4 https://d-nb.info/standards/elementset/gnd#affiliation ‡e Affiliation
- 510 2 _ ‡a Washington State University ‡4 affi ‡4 https://d-nb.info/standards/elementset/gnd#affiliation ‡e Affiliation
Works
Title | Sources |
---|---|
Deshidratación de alimentos | |
Emerging and traditional technologies for safe, healthy and quality food | |
Encyclopedia of life support systems | |
Engineering and food for the 21st century | |
EOLSS | |
Food dehydration, 1993 | |
Food engineering laboratory manual | |
Food plant design | |
Food powders, (Kluwer Academic/Plenum Publishers) | |
Food powders : physical properties, processing, and functionality | |
Food preserv. technol. ser. | |
Food preservation by moisture control : fundamentals and applications : ISOPOW Practicum II | |
Food rheology | |
Food science and food biotechnology | |
Fruit Preservation : Novel and Conventional Technologies | |
Global food security and wellness | |
Handling and preservation of fruits and vegetables by combined methods for rural areas | |
High pressure processing of food principles, technology and applications | |
Introduction to food process engineering | |
Nonthermal preservation of foods | |
Operaciones unitarias en la ingeniería de alimentos | |
Pulsed electric fields in food processing : fundamental aspects and applications | |
Transport phenomena in food processing | |
Ultrasound technologies for food and bioprocessing | |
Unit operations in food engineering | |
Water activity in foods, 2007: |