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Hart, E. B. (Edwin Bret), 1874-1953 Library of Congress/NACO

Hart, Edwin B. National Library of the Netherlands-test ISNI-test

Edwin B. Hart American biochemist Wikidata

Hart, Edwin Bret, 1874-1953 Sudoc [ABES], France

VIAF ID: 170541972 (Personal)

Permalink: http://viaf.org/viaf/170541972

ISNI-test: 0000  0001  1961  3702 

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Title Sources
Am. nat. biog., 1999: Library of Congress/NACO
The antiscorbutic vitamine. I. A study of its solubility from desiccated orange juice Library of Congress/NACO
Chemical changes in the souring of milk and their relations to cottage cheese, 1904: Library of Congress/NACO
Chemistry and its relations to daily life : a textbook for students of agriculture and home economics in secondary schools National Library of the Netherlands-test Sudoc [ABES], France Library of Congress/NACO
Dietary factors influencing calcium assimilation ... Library of Congress/NACO
General agricultural chemistry Library of Congress/NACO
Growth, reproduction, and lactation in the absence of the parathyroid glands Library of Congress/NACO
The heat coagulation of milk Library of Congress/NACO
The nature of the protein surrounding the fat globules in milk Library of Congress/NACO
Physiological effect of growth and reproduction of rations balanced from restricted sources. Library of Congress/NACO
Relation of sulphur compounds to plant nutrition. Library of Congress/NACO
Relation of the action of certain bacteria to the ripening of cheese of the cheddar type. Library of Congress/NACO
Studies on fluorine in the nutrition of the rat. Library of Congress/NACO
The use of the chick in vitamin B₁ and B₂ studies Library of Congress/NACO

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