Joint FAO/WHO Food Standards Programme.
Programme mixte FAO/OMS sur les normes alimentaires
برنامج المواصفات الغذائية المشترك بين منظمة الأغذية و الزراعة و منظمة الصحة العالمية
VIAF ID: 147361434 ( Corporate )
Permalink: http://viaf.org/viaf/147361434
Preferred Forms
- 110 2 _ ‡a Joint FAO WHO Food Standards Programme
- 110 2 _ ‡a Joint FAO WHO Food Standards Programme
- 110 2 _ ‡a Joint FAO/WHO Food Standards Programme
-
-
-
-
-
-
- 110 2 _ ‡a Programme mixte FAO/OMS sur les normes alimentaires
-
4xx's: Alternate Name Forms (46)
5xx's: Related Names (4)
- 510 2 _ ‡a FAO ‡e Ueberordnung
- 510 2 _ ‡a Food and Agriculture Organization
- 510 2 _ ‡a Weltgesundheitsorganisation ‡e Ueberordnung
- 510 2 _ ‡a World Health Organization
Works
Title | Sources |
---|---|
ALINORM 04/27/41 | |
CAC/FAL | |
CAC/PR. | |
Cereals, pulses, legumes and vegetable proteins | |
Code de principes concernant le lait et les produits laitiers et normes connexes | |
Codex acceptances. | |
Codex alimentarius. | |
Food import and export inspection and certification systems | |
Food labelling, complete texts | |
Foods derived from biotechnology. | |
Fresh fruits and vegetables | |
Guide to Codex maximum limits for pesticide residues. | |
List of additives evaluated for their safety-in-use in food. | |
Organically produced foods. | |
Procedural manual | |
Recommended international code of hygienic practice for egg products | |
Recommended international standard for jams (fruit preserves) and jellies and recommended international standard for citrus marmalade | |
Report of the Codex Committee on Fish and Fishery Products 4.- 7. Session | |
Report of the Joint FAO/WHO Food Standards Regional Conference for Latin America, Mexico City, 5-11 September 1978. | |
Report of the Twenty-Seventh Session, Rome, Geneva, 28 June - 3 July 2004 | |
اغذية المعاملة بالتقانة الحيوية | |
اغذية المنتجة عضويا | |
الدستور الغذائى. | |
دليل الاجراءات | |
وضع البيانات على عبوات الاغذية النصوص الكاملة المعدلة فى 1999 |