United States. Food Safety and Inspection Service
United States Department of Agriculture Food Safety and Inspection Service
USA Food Safety and Inspection Service
Food Safety and Inspection Service U.S. federal government agency
États-Unis. Food Safety and Inspection Service
VIAF ID: 144986710 ( Corporate )
Permalink: http://viaf.org/viaf/144986710
Preferred Forms
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- 110 2 _ ‡a Food Safety and Inspection Service ‡c U.S. federal government agency
- 110 1 _ ‡a USA ‡b Food Safety and Inspection Service
- 110 _ _ ‡a United States ‡b Department of Agriculture ‡b Food Safety and Inspection Service
- 110 2 _ ‡a United States ‡b Food Safety and Inspection Service
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- 110 1 _ ‡a United States. ‡b Food Safety and Inspection Service
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4xx's: Alternate Name Forms (34)
5xx's: Related Names (8)
- 510 1 _ ‡a États-Unis. ‡b Food Safety and Quality Service
- 510 1 _ ‡a USA ‡b Department of Agriculture ‡e Ueberordnung
- 510 1 _ ‡a United States. ‡b Department of Agriculture
- 510 1 _ ‡a United States. ‡b Food Safety and Quality Service
- 510 2 _ ‡a United States ‡b Department of Agriculture
- 510 0 1 ‡5 a ‡a United States ‡b Food Safety and Quality Service
- 510 2 _ ‡a United States ‡b Food Safety and Quality Service
- 510 1 _ ‡a United States ‡b Food Safety and Quality Service ‡e Vorgaenger
Works
Title | Sources |
---|---|
Annual report. | |
Backgrounders | |
Be foodsafe (Online) | |
Blue book | |
Chicken from farm to table. | |
Compilation of meat and poultry inspection issuances | |
A consumer's guide to food safety : severe storms and hurricanes. | |
Directory and field office listing | |
EdNet updates | |
Educational materials available for download. | |
Ethics and conflicts of interest | |
Food news for consumers | |
Food safety for meat, poultry, and processed egg product inspection podcasts. | |
Food safety review | |
The fortification of foods, 1982: | |
FSIS background | |
FSIS constituent update. | |
FSIS directive | |
FSIS facts | |
FSIS magazine | |
FSIS planning & performance agenda | |
Generic HACCP model for thermally processed, commercially sterile meat, and poultry products. | |
Una guía del consumidor para la seguridad de los alimentos : tormentas severas, huracanes y cortes de electricidad. | |
HACCP | |
How to develop a meat and poultry product recall plan | |
Inocuidad alimentaria | |
List of proprietary substances and nonfood compounds authorized for use under USDA inspection and grading programs | |
Manipulación especial para alimentos refrigerados listos para consumir [ER] 2005: | |
Meat & poultry inspection report of the Secretary of Agriculture to the U.S. Congress | |
National Food Safety Educator's Network update | |
National Residue Program, domestic residue data book | |
Podcasts acerca del manejo adecuado de los alimentos en el hogar. | |
Prior approval of meat and ... 1983: | |
Proceedings of the Symposium on Promoting Proper Animal Drug Use : developing an agenda for the nineties : held at Herndon, Virginia, September 21-22, 1989 | |
Program plan - U.S. Food Saf. Insp. Serv. | |
Progress report on Salmonella testing for raw meat and poultry products | |
Quarterly regulatory and enforcement report | |
Red book | |
Small plant news guidebook series | |
Strategic plan, FY ... | |
U.S. Food Safety and Inspection Service. Pautas de inocuidad y seguridad ... 2003: | |
U.S. inspected meat and poultry packing plants | |
A year in review. |